APPLES WITH CARAMEL DIP RECIPES

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CARAMEL APPLE DIP RECIPE | ALLRECIPES



Caramel Apple Dip Recipe | Allrecipes image

Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!

Provided by Lori

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 4

16 individually wrapped caramels, unwrapped
¼ cup water
1 (8 ounce) package cream cheese
½ cup brown sugar

Steps:

  • In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Nutrition Facts : Calories 227.1 calories, CarbohydrateContent 29.8 g, CholesterolContent 32.2 mg, FatContent 11.4 g, ProteinContent 3.1 g, SaturatedFatContent 6.7 g, SodiumContent 136.4 mg, SugarContent 26.6 g

EASY CARAMEL APPLE DIP | ALLRECIPES



Easy Caramel Apple Dip | Allrecipes image

Caramel apple dip--fresh Granny Smith apples alongside sweetened cream cheese, topped with caramel topping and Heath® toffee bits.

Provided by JenniferCooks

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 servings

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
½ cup powdered sugar
1 (12 ounce) jar salted caramel sauce (such as Smucker's® Simple Delight™))
1 cup toffee baking bits (such as Heath Bits 'O Brickle®)
4 large Granny Smith apples - peeled, cored, and thickly sliced

Steps:

  • Beat cream cheese and powdered sugar in a medium bowl with an electric mixer until fluffy.
  • Spread mixture evenly onto a platter. Spread salted caramel sauce on top and sprinkle generously with toffee bits. Serve with apple slices.

Nutrition Facts : Calories 366.7 calories, CarbohydrateContent 44.9 g, CholesterolContent 57.7 mg, FatContent 20.4 g, FiberContent 1.6 g, ProteinContent 3.5 g, SaturatedFatContent 12.3 g, SodiumContent 307.1 mg, SugarContent 12.5 g

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