PORK CHOP SIDE DISH IDEAS RECIPES

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EASY PORK CHOP RECIPES - OLIVEMAGAZINE



Easy Pork Chop Recipes - olivemagazine image

Feed the whole family with our easy pork chop ideas, jazzed up with punchy marinades and nutritious sides for nourishing, well-balanced dinners

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

SMOTHERED PORK CHOPS RECIPE - EASY SMOTHERED PORK ... - DELISH



Smothered Pork Chops Recipe - Easy Smothered Pork ... - Delish image

This classic Southern recipe is a weeknight dinner CLASSIC. With a creamy sauce of onions and and butter, this is sure to make its way into your regular rotation.

Provided by Rian Handler

Categories     dinner party    dinner

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

4

thick, bone-in pork chops

Kosher salt

Freshly ground pepper

1 c.

all-purpose flour

2 tsp.

garlic powder

1/4 tsp.

chili powder

1/4 c.

plus 3 tablespoons vegetable or canola oil, divided

2

medium yellow onions, thinly sliced

2 tbsp.

butter

1 1/2 c.

low-sodium chicken broth

1/4 c.

heavy cream

Chopped fresh parsley, for garnish

Steps:

  • Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. Reserve 2 tablespoons seasoned flour. In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side. Transfer to plate. Wipe out skillet. Reduce heat to medium low, pour in remaining oil, and add onions. Season with more salt and pepper and cook until very soft and slightly caramelized, 15-20 minutes. Add butter and let melt, then sprinkle in reserved flour. Cook until flour is no longer raw, about a minute. Stir in chicken broth and heavy cream and bring to a simmer, until sauce begins to thicken, about 5 minutes. Return pork chops to skillet and cook until pork is cooked through, about 10 minutes more.  Garnish with parsley and serve immediately.

Nutrition Facts : Calories 661 calories

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EASY PORK CHOP RECIPES - OLIVEMAGAZINE
Feed the whole family with our easy pork chop ideas, jazzed up with punchy marinades and nutritious sides for nourishing, well-balanced dinners
From olivemagazine.com
See details


SMOTHERED PORK CHOPS RECIPE - EASY SMOTHERED PORK ... - DELISH
This classic Southern recipe is a weeknight dinner CLASSIC. With a creamy sauce of onions and and butter, this is sure to make its way into your regular rotation.
From delish.com
Reviews 4.3
Total Time 1 hours
Category dinner party, dinner
Cuisine American
Calories 661 calories per serving
  • Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. Reserve 2 tablespoons seasoned flour. In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side. Transfer to plate. Wipe out skillet. Reduce heat to medium low, pour in remaining oil, and add onions. Season with more salt and pepper and cook until very soft and slightly caramelized, 15-20 minutes. Add butter and let melt, then sprinkle in reserved flour. Cook until flour is no longer raw, about a minute. Stir in chicken broth and heavy cream and bring to a simmer, until sauce begins to thicken, about 5 minutes. Return pork chops to skillet and cook until pork is cooked through, about 10 minutes more.  Garnish with parsley and serve immediately.
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