CORN PONE DEFINITION RECIPES
CORN PONE RECIPE | ALLRECIPES
This is a wonderful corn pone recipe from my friend's grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes great with barbeque and other Southern-style dishes.
Provided by Larry
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
- Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; blend using an electric mixer.
- Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.
- Bake in the preheated oven until top is slightly browned, about 1 hour.
Nutrition Facts : Calories 222.8 calories, CarbohydrateContent 34.7 g, CholesterolContent 52.6 mg, FatContent 8.1 g, FiberContent 1.7 g, ProteinContent 4.1 g, SaturatedFatContent 4.4 g, SodiumContent 221.6 mg, SugarContent 17.3 g
CORN PONE RECIPE - FOOD.COM
Pass the butter and enjoy. They're great with a stew or gravy too. In the past, the Indians made these with just corn meal and water and ate it as their daily bread. courtesy of www.emerils.com
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together the cornmeal, baking powder and salt. Add the bacon drippings and milk. Stir well. Making about 4 pones (flattened circles) for each bowl of batter, plop the batter onto a greased cast iron skillet. Cook until golden brown on each side, flipping once.
- To present them in a unique, but truly Indian style, make corn pone this way as the Sioux sometimes did.
- Form into small rolls and wrap in green corn husks. Bake at 350 degrees for 30 to 45 minutes. Check one to make sure they're done and then bring the rest in the corn husks and serve with jam, butter or honey.
Nutrition Facts : Calories 188.4, FatContent 8.6, SaturatedFatContent 3.4, CholesterolContent 10.4, SodiumContent 416.8, CarbohydrateContent 25.1, FiberContent 2.2, SugarContent 0.2, ProteinContent 3.5
More about "corn pone definition recipes"
SOUTHERN CORN PONE BREAD RECIPE | ALLRECIPES
A bona fide Southern tradition! Authentic Southern corn pone is never sweet, and is baked in a cast iron skillet. Just like Grandma used to make!
From allrecipes.com
Reviews 3.9
Total Time 45 minutes
Category Bread, Quick Bread Recipes
Calories 178.9 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 45 minutes
Category Bread, Quick Bread Recipes
Calories 178.9 calories per serving
- Remove the skillet from the oven and shake the pan to loosen the corn pone from the skillet. Serve the corn pone warm from the skillet or turn out onto a plate.
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CORN PONE RECIPE - FOOD.COM
Pass the butter and enjoy. They're great with a stew or gravy too. In the past, the Indians made these with just corn meal and water and ate it as their daily bread.
courtesy of www.emerils.com
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 188.4 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 188.4 per serving
- Form into small rolls and wrap in green corn husks. Bake at 350 degrees for 30 to 45 minutes. Check one to make sure they're done and then bring the rest in the corn husks and serve with jam, butter or honey.
See details
CORN PONE RECIPE | JUST A PINCH
You asked for it!
Another ole favorite.
Extremely popular in the south.
Corn Pone is an eggless corn bread that is shaped into small ovals and fried and baked.
Great with, butter and honey...YUM
From justapinch.com
Reviews 5
Category Sides
From justapinch.com
Reviews 5
Category Sides
- Preheat oven to 475 F. Mix corn meal, salt and water. Heat oil in a 9 inch round iron skillet, in the hot oven until hot. Remove skillet' Carefully spread mixture evenly in the hot skillet and spoon some of the fat that comes up to the edge, on top the batter. Place skillet in oven and bake for aout 15 minutes or till golden brown. Optional: Broil for the last 2-3 minutes to make it extra golden brown and crispy around the edges'
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CORN PONE RECIPE | MYRECIPES
From myrecipes.com
- Combine all ingredients, mixing well. Drop batter by teaspoonfuls into deep hot oil (375°); fry only a few at a time, turning once. Cook 3 to 5 minutes or until golden brown. Drain on paper towels.
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CORN PONE (EASY SOUTHERN FRIED CORNMEAL BREAD RECIPE ...
Jun 04, 2021 · Corn Pone vs Cornbread. Corn pone is much thicker and denser when compared to a light and fluffy cornbread. The absence of eggs and milk accounts for the difference in texture and taste. Cornbread has more of a cake-like, bready texture while corn pone can best be described as a cross between a bread and a pudding.
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CORN PONE, A PIONEER STAPLE - PREPAREDNESS ADVICE
Jul 19, 2016 · Here is an old corn pone recipe. Ingredients: 4 cups ground white or yellow cornmeal. 1 Tablespoon salt. 2-3 cups of very hot water (not boiling) 1/2 cup of bacon grease (or other fat) In a large bowl, add the hot water to the cornmeal and mix it into a thick batter. Cover the bowl with a dishcloth and let it sit for 15 to 20 minutes.
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CORNPONE DEFINITION & MEANING - MERRIAM-WEBSTER
corn pone: [noun] corn bread often made without milk or eggs and baked or fried.
From merriam-webster.com
From merriam-webster.com
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CORNPONE VERSUS CORNBREAD - VIRGINIALIVING.COM
Jan 07, 2015 · The corn pone which her relatives all passed along is made with course corn meal, scalding water, baking soda, and salt. It is baked, covered, in a deep container at decreasing temperatures (from 400 down to 250) over the course of four hours. It comes out caramel colored and with a consistancy between corn bread and corn pudding. Moist, but ...
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CORN PONE: THIS CLASSIC RECIPE WILL TAKE YOU BACK IN TIME
Feb 08, 2019 · Nothing says southern comfort food like a huge helping of corn pone. It's a classic dish that is great with soup, beans and a number of other main courses. Traditionally, sugars are not added to ...
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OLD-FASHIONED CORN PONE RECIPE - MASHED.COM
Apr 13, 2021 · Mold four round, flat old-fashioned corn pone patties (using a 1/4 cup measure cup), shaping them with your hands, and then set the patties aside on a plate. Next, take the hot cast iron skillet out of the oven and carefully place the corn patties in the hot skillet.
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HOW TO MAKE BLUE CORN ASH PONE – WOLF & IRON
Feb 12, 2014 · Step 2 – Boil water and mix with corn meal and salt. Stir the water in with the corn meal and salt and let sit for a few minutes (because it will be hot!). The resulting mix should be similar to a dough which can be formed. Corn Pone mixture after sitting for a few minutes. Step 3 – Form the pones.
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From wolfandiron.com
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TURNIP GREENS AND CORN PONE RECIPE FROM LANA’S COOKING
Oct 23, 2018 · Preheat the oven to 475. Pour the vegetable or canola oil into a 9 or 10 inch cast iron skillet and place it into the oven while preheating. When the oven is nearly up to temperature, mix the cornmeal, salt, and water. The batter should be slightly thicker than a pancake batter, but thin enough to pour.
From lanascooking.com
From lanascooking.com
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WHAT EXACTLY IS A PONE? - HILLBILLY HOUSEWIFE
The pone is traditionally cooked in a round cast iron skillet either baked in the oven or right over the fire with a lid. [but not on the stove top – that’s a different critter] Whether it’s “corn pone”, “biscuit pone”, “wheat pone”, etc… just depends on what sort of dough you’re cooking in that skillet.
From hillbillyhousewife.com
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WHAT IS CORN PONE FOOD? - YAHOO SEARCH RESULTS
Definition of cornpone. (Entry 1 of 2) : down-home, countrified. corn pone. noun. Definition of corn pone (Entry 2 of 2) Southern US and Midland US. : corn bread often made without milk or eggs and baked or fried. Synonyms Example Sentences Learn More About cornpone.
From search.yahoo.com
From search.yahoo.com
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CORN-PONE* OPINIONS by Mark Twain "Corn-pone Opinions" was found in Mark Twain's papers after his death. It was first published in 1923 in Europe and Elsewhere, edited by Albert Bigelow Paine. Fifty years ago, when I was a boy of fifteen and helping to inhabit a Missourian village
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URBAN DICTIONARY: CORNPONE
A redneck and or hillbilly. Of Southern extraction.
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A MOTHER'S COOKBOOK: PONE CORNBREAD
Feb 10, 2010 · We call it "pone cornbread" in my family, but Wikipedia calls it corn pone: "a type of cornbread made from a thick, malleable cornmeal dough and baked in a specific type of iron pan over an open fire (such as a frontiersman would use), using butter, margarine, or cooking oil. Corn pones have been a staple of Southern U.S. cuisine, and have been discussed by many American writers, including ...
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CORNBREAD - WIKIPEDIA
Corn pone (sometimes referred to as "Indian pone") is a type of cornbread made from a thick, malleable cornmeal dough (which is usually egg-less and milk-less) and cooked in a specific type of iron pan over an open fire (such as a frontiersman would use), using mostly bacon grease, but later, butter, margarine, shortening, or cooking oil.Corn pones are a staple of Southern U.S. cuisine, and ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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CORN MEAL, A.K.A. GRITS, POLENTA, SUPPAWN, CORNPONE ...
Corn is indigenous to the Americas. It originated in Mexico roughly 9,000 years ago and 8,000 years later was grown throughout North America. Native Americans ground it into the cornmeal that their descendants introduced to English colonists, who called all recipes that included cornmeal "Indian," as in Indian bread or Indian pudding.
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