COCO'S FAMOUS HAMBURGERS RECIPES

Name: Tommy's Hamburger Chili Sauce
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 cups
Ingredients: 1 lb ground beef, not lean; 1/4 cup flour, plus; 1 1/4 cups flour; 1 1/3 cups beef broth; 4 cups water; 3 teaspoons chili powder; 2 tablespoons grated then chopped fine carrots; 1 tablespoon white vinegar; 2 tablespoons dried onion flakes; 2 teaspoons salt; 1 teaspoon granulated sugar; 1 teaspoon paprika; 1/4 teaspoon garlic powder

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TOMMY'S HAMBURGER CHILI SAUCE RECIPE - FOOD.COM

Tommy's Hamburger Chili Sauce Recipe - Food.com image

This recipe is posted by request. Clone recipe by Todd Wilbur. Serve on burgers, or hot dogs I would think.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 cups

Number Of Ingredients 13

Ingredients

1 lb ground beef, not lean
1/4 cup flour, plus
1 1/4 cups flour
1 1/3 cups beef broth
4 cups water
3 teaspoons chili powder
2 tablespoons grated then chopped fine carrots
1 tablespoon white vinegar
2 tablespoons dried onion flakes
2 teaspoons salt
1 teaspoon granulated sugar
1 teaspoon paprika
1/4 teaspoon garlic powder

Steps:

In a large saucepan brown meat over medium heat, crumbling as you cook.
Pour meat in to a strainer over a bowl.
Reserve 1/2 cup fat and return meat to saucepan.
In a medium saucepan heat fat over medium heat.
When hot whisk in the 1/4 cup flour.
Reduce heat to medium low, and continue to cook until a rich caramel color is reached, around 15 minutes.
Add beef broth and whisk well.
Remove from heat.
In the meat saucepan add water to the cooked beef.
Whisk in remaining flour.
Add the roux/broth and remaining ingredients.
Heat to medium high stirring often.
Once a gentle boil is reached, reduce to medium low and simmer for 20 minutes, again, stirring often.
Remove from heat and let stand 30 minutes to thicken.

Nutrition Facts : Calories 294.8, FatContent 12.1, SaturatedFatContent 4.5, CholesterolContent 51.6, SodiumContent 971.4, CarbohydrateContent 27.2, FiberContent 1.7, SugarContent 1.7, ProteinContent 18.1

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