STEAK WITH BLACK PEPPER SAUCE RECIPE - FOOD.COM
Here is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce.
Total Time 2 hours 10 minutes
Prep Time 2 hours
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- For the marinade, mix well all ingredients. Place steaks in a resealable plastic bag, add marinade, close, shake to coat the steaks and leave to marinate for at least 2 hours.
- Take the steaks out of the marinade and cook (without any oil) in a well-heated frying pan on medium high heat for about 2 minutes on each side. Place the cooked steaks on a plate and set aside.
- Meanwhile, heat the saucepan used to cook the steaks. Add red wine and deglaze the pan. Simmer for a few seconds to allow the alcohol to evaporate.
- Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution.
- Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately.
- Serve with plain Basmati rice and green salad.
Nutrition Facts : Calories 269.5, FatContent 16.5, SaturatedFatContent 3.4, CholesterolContent 6.2, SodiumContent 222.2, CarbohydrateContent 21.3, FiberContent 3.4, SugarContent 9.4, ProteinContent 2.5
BERRY AND BLACK PEPPER SAUCE RECIPE | MYRECIPES
Cracked black peppercorns add a pungent undertoneto this sweet fruit sauce. Serve warm or cold over frozen yogurt, cake, or with waffles.
Provided by Melissa Williams
Yield 7 servings (serving size: 1/4 cup)
Number Of Ingredients 5
Steps:
- Combine juice and cornstarch in a small saucepan; bring to a boil, stirring constantly. Stir in berries, sugar, and pepper. Reduce heat, and simmer 8 minutes or until sauce thickens.
Nutrition Facts : Calories 36 calories, CarbohydrateContent 8.5 g, FatContent 0.3 g, FiberContent 2.4 g, ProteinContent 0.6 g, SodiumContent 1 mg
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