CORN MARINADE RECIPES
MARINATED SALAD RECIPE | ALLRECIPES
This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.
Provided by Barbara Stocker
Categories Salad Vegetable Salad Recipes
Total Time 23 hours 35 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
- In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.
Nutrition Facts : Calories 307 calories, CarbohydrateContent 43.7 g, FatContent 14.5 g, FiberContent 4.2 g, ProteinContent 4 g, SaturatedFatContent 1.9 g, SodiumContent 723.7 mg, SugarContent 29.8 g
MARINATED BRISKET OF BEEF FOR CORNED BEEF RECIPE - FOOD.COM
Make and share this Marinated Brisket of Beef for Corned Beef recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put large boneless beef roast or brisket in nonmetallic container.
- Combine water, salt, sugar, peppercorns, garlic, bay leaves and pickling spices.
- Pour mixture over meat and refrigerate for 2 days.
- Discard marinade liquid.
- Other meat can be used in place of beef.
Nutrition Facts : Calories 430.9, FatContent 13.5, SaturatedFatContent 5.4, CholesterolContent 217.1, SodiumContent 14401.3, CarbohydrateContent 6.7, FiberContent 0.1, SugarContent 6.3, ProteinContent 71.3
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