CARLO'S BAKERY COOKIES RECIPES

Steps:

• Preheat oven to 375 degrees
• In a small bowl, stir together flour, baking soda, and baking powder
• Set aside
• In a large bowl, cream together the butter and sugar until smooth
• Beat in egg and vanilla
• Gradually blend in the dry ingredients
• Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets
• Bake 8 to 10 minutes in the preheated oven, or until golden
• Let stand on cookie sheet two minutes before removing to cool on wire racks

Steps:

• Prepare a 9x13-inch baking pan and preheat oven to 350F
• For the cake, put flour, sugar, salt, baking powder and vanilla into a mixing bowl
• Mix using the beater attachment on low speed
• Add vegetable oil and milk, and continue mixing on low speed
• Mix until smooth
• Add the eggs gradually on low speed and let them mix in
• Scrape down the bowl and then let mix
• Cake batter should be smooth with no lumps
• For the crumbs, put both sugars, cinnamon, and salt in a mixing bowl using the beater attachment and mix on low speed until ingredients are just combined
• Add vegetable shortening and mix until smooth
• Add all the flour at once and scrape the bottom of the bowl with a bowl scraper or spatula
• Then continue to mix on low speed
• Crumbs should be pliable and crumble, but not be overly dry
• Pour cake batter into a cake mold and add the crumbs to the top
• Bake 20-25 mins or until the crumbs are golden and the cake is spongy
• Remove from the oven and let cool for 10 mins
• Dust with powdered sugar