SOFT AND CHEWY COOKIE RECIPES

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SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE ...



Soft and Chewy Chocolate Chip Cookies Recipe ... image

Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don’t have to come from the bakery down the street—they can be created and perfected right from your own kitchen and with ingredients you likely already have on hand in your pantry. Don’t forget to slow down when baking this delicious and classic recipe, and just enjoy the process of making these amazing homemade cookies.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 55 minutes

Yield 72

Number Of Ingredients 9

1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 1/2 cups butter, softened
2 teaspoons vanilla
3 eggs
4 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 to 4 cups semisweet chocolate chips (12 to 24 oz)

Steps:

  • Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 85 mg, SugarContent 10 g, TransFatContent 0 g

SOFT & CHEWY VANILLA BUTTER COOKIES RECIPE - FOOD.COM



Soft & Chewy Vanilla Butter Cookies Recipe - Food.com image

These are one of my favorite cookies. I love the taste of vanilla and butter and this simple cookie is full of that great flavor!

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 36-48 cookies

Number Of Ingredients 10

1 cup Butter Flavor Crisco
1 cup sugar
1/2 cup brown sugar
2 eggs
1 1/2 tablespoons water
1 teaspoon vanilla
1 teaspoon butter flavor extract (optional)
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 375°F.
  • In a large mixing bowl, beat together Crisco, sugar, brown sugar, eggs, water, vanilla and butter-flavored extract until well mixed.
  • Add the flour, baking soda and salt to the mixing bowl and mix well.
  • Cover and refrigerate dough for 30 minutes.
  • Roll dough into 1 inch balls; slightly flatten and place on ungreased cookie sheet.
  • Place in preheated oven and bake for 8-10 minutes or until light brown.

Nutrition Facts : Calories 126.6, FatContent 6.1, SaturatedFatContent 2.4, CholesterolContent 13.5, SodiumContent 72.3, CarbohydrateContent 16.5, FiberContent 0.3, SugarContent 8.6, ProteinContent 1.4

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