GAMEDAY SLIDERS RECIPES RECIPES

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GAME DAY ROAST BEEF SLIDERS | MRFOOD.COM



Game Day Roast Beef Sliders | MrFood.com image

This roast beef recipe is the game day half-time treat you've been looking for! Made with Hawaiian-style rolls, thinly sliced deli roast beef, provolone, and--we love this part-- it's topped with roasted red peppers! They'll be gone long before the game comes back on. Our Game Day Roast Beef Sliders will definitely steal the half-time show.  

Categories     Sandwiches

Cook Time 20 minutes

Number Of Ingredients 7

1 (12-count) package Hawaiian sweet rolls
1 (6.5-ounce) container refrigerated garlic-herb cheese spread
1 pound thinly sliced deli roast beef
1 (12-ounce) jar roasted red pepper strips, drained and patted dry, sliced into 1/4-inch strips
6 slices provolone cheese
2 teaspoons Montreal steak seasoning
3/4 cup crispy fried onions

Steps:

  • Preheat oven to 375 degrees F.
  • Slice rolls in half all at once (do not separate them) and spread both halves of the cut sides with garlic-herb cheese spread. Place bottom half of rolls on baking sheet and top with roast beef, red pepper strips, and provolone cheese. Sprinkle with seasoning and top with fried onions. Place the top half of rolls over fried onions and cover with aluminum foil.
  • Right before serving, bake 20 to 25 minutes or until heated through. Slice between the rolls; this way it’s nice and easy for everyone to grab their very own slider.

TAILGATE SLIDERS - HY-VEE RECIPES AND IDEAS



Tailgate Sliders - Hy-Vee Recipes and Ideas image

Good luck resisting these warm, sweet, savory, pull-apart sandwiches on game day or any day when you have a hungry crowd to feed. To kick things up even further, try using Di Lusso deli meats and cheeses.

Provided by Hy-Vee Test Kitchen

Prep Time 6 minutes

Cook Time 20 minutes

Yield 24 1 slider each

Number Of Ingredients 10

2 package(s) of King's Hawaiian original sweet dinner rolls
0.333 c. of Hy-Vee mayonnaise
24 slice(s) of deli honey ham
12 slice(s) of deli Swiss cheese
0.5 c. of Hy-Vee unsalted butter
1 tbsp. of Hy-Vee Dijon mustard
0.5 tsp. of Hy-Vee garlic powder
0.5 tsp. of Hy-Vee onion powder
0.5 tsp. of Hy-Vee Worcestershire sauce
1 tbsp. of poppy seeds

Steps:

  • 1.

    Cut rolls in half to create a top and bottom layer. Place bottom halves into a greased 13x9-inch baking pan.

  • 2.

    Spread rolls with mayo, evenly disperse ham and cheese between the two packages of rolls. Place the top half of the rolls on top of the ham and cheese.

  • 3.

    In a small bowl, mix together butter, mustard, garlic powder, onion powder, Worcestershire, and poppy seeds. Pour mixture over rolls. Cover tightly with foil, let rest 10 minutes.

  • 4.

    Preheat oven to 350 degrees. Bake, covered, for 10 to 15 minutes. Uncover and bake 2 to 4 minutes until the tops are browned and crisped and cheese has melted.

Nutrition Facts : Calories 220, FatContent 13g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 50mg, SodiumContent 350mg, CarbohydrateContent 16g, FiberContent 0g, SugarContent 6g, ProteinContent 10g

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