CALORIES IN 2 BISCUITS RECIPES
BISQUICK™ ROLLED BISCUITS RECIPE - BETTYCROCKER.COM
Breakfast, lunch or dinner–this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
- Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 140 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Biscuit, SodiumContent 330 mg, SugarContent 3 g, TransFatContent 0 g
GOLDEN SOURDOUGH BISCUITS RECIPE: HOW TO MAKE IT
I obtained this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft biscuits are best enjoyed straight from the oven. — Stephanie Church, Delaware, Ohio
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Combine Sourdough Starter and buttermilk; stir into crumb mixture with a fork until dough forms a ball. , Turn onto a well-floured surface; knead 10-12 times. Roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. , Bake at 425° until golden brown, 12-15 minutes. Brush with melted butter. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 148 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 370mg sodium, CarbohydrateContent 17g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "calories in 2 biscuits recipes"
2-INGREDIENT BISCUITS RECIPE: HOW TO MAKE IT
These 2-ingredient biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this recipe, now my husband wants them all the time! —Diane Hixon, Niceville, Florida
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Calories 213 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Calories 213 calories per serving
- In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.
See details
BISQUICK™ ROLLED BISCUITS RECIPE - BETTYCROCKER.COM
Breakfast, lunch or dinner–this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 140 per serving
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 140 per serving
- Bake 8 to 10 minutes or until golden brown.
See details
GOLDEN SOURDOUGH BISCUITS RECIPE: HOW TO MAKE IT
I obtained this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft biscuits are best enjoyed straight from the oven. — Stephanie Church, Delaware, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 148 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 148 calories per serving
- In a large bowl, combine the flour, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Combine Sourdough Starter and buttermilk; stir into crumb mixture with a fork until dough forms a ball. , Turn onto a well-floured surface; knead 10-12 times. Roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. , Bake at 425° until golden brown, 12-15 minutes. Brush with melted butter. Remove from pan to a wire rack to cool.
See details
2-INGREDIENT BISCUITS RECIPE: HOW TO MAKE IT
These 2-ingredient biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this recipe, now my husband wants them all the time! —Diane Hixon, Niceville, Florida
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Calories 213 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Calories 213 calories per serving
- In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.
See details
CHICKEN POT PIE WITH BISCUITS RECIPE - PILLSBURY.COM
For a fun and flavorful twist on a classic, give these individual chicken pot pies a try! Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ Biscuits for a truly comforting dish that will have everyone eating happily out of their own bowls at dinnertime.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 390 per serving
From pillsbury.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 390 per serving
- Bake 20 to 25 minutes or until vegetables are tender and biscuits are golden brown. Let stand 5 minutes before serving.
See details
BISQUICK™ ROLLED BISCUITS RECIPE - BETTYCROCKER.COM
Breakfast, lunch or dinner–this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 140 per serving
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 140 per serving
- Bake 8 to 10 minutes or until golden brown.
See details
GOLDEN SOURDOUGH BISCUITS RECIPE: HOW TO MAKE IT
I obtained this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft biscuits are best enjoyed straight from the oven. — Stephanie Church, Delaware, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 148 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 148 calories per serving
- In a large bowl, combine the flour, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Combine Sourdough Starter and buttermilk; stir into crumb mixture with a fork until dough forms a ball. , Turn onto a well-floured surface; knead 10-12 times. Roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. , Bake at 425° until golden brown, 12-15 minutes. Brush with melted butter. Remove from pan to a wire rack to cool.
See details
2-INGREDIENT BISCUITS RECIPE: HOW TO MAKE IT
These 2-ingredient biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this recipe, now my husband wants them all the time! —Diane Hixon, Niceville, Florida
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Calories 213 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Calories 213 calories per serving
- In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.
See details
BISQUICK™ HEART SMART™ CHEESE-GARLIC BISCUITS RECIPE ...
These cheese garlic biscuits are a treat for the tastebuds. They're super easy to make, with a little helping hand from Bisquick™ Heart Smart™, of course. Make these Bisquick™ drop biscuits, and enjoy them alongside your next meal.
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Calories 100 per serving
- Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
See details
EMPIRE BISCUITS RECIPE | ALLRECIPES
I made a half batch of these. I used a 2.5” cookie cutter and I got 13 whole empire biscuits. (That would have been 26 whole cookies.) The shortbread isn’t too sweet, that’s good when there is jam and icing …
From allrecipes.com
From allrecipes.com
See details
2-INGREDIENT CREAM BISCUITS (+VIDEO ... - THE COUNTRY COOK
Oct 11, 2021 · These 2-Ingredient Cream Biscuits are the easiest, fluffiest homemade biscuits ever! ... Calories: 336 kcal. Author: ... I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes …
From thecountrycook.net
From thecountrycook.net
See details
CHEDDAR BISCUITS RECIPE | ALLRECIPES
It tastes way better than the Red Lobster biscuits if you use the Fluffy Biscuits recipe on this site instead of the biscuit mix and change the measurements of this recipe to a 12-biscuit-batch. The only complaint I have is that the garlic salt made the biscuits a little too salty, I'd probably reduce the amount by 1/2.
From allrecipes.com
From allrecipes.com
See details
MAYONNAISE BISCUITS RECIPE | ALLRECIPES
Your recipe lent itself to healthier substitutions. I made my own self-rising flour with 1 and 1/2 cups whole wheat pastry flour, 1/2 cup unbleached white flour, 1 TBSP baking powder and 3/4 tsp salt. I also added 2 …
From allrecipes.com
From allrecipes.com
See details
TOP 20 COUNTRIES THAT EAT THE MOST AND LEAST CALORIES PER ...
The contrast between the calories consumed in these countries and in the countries that eat the most calories daily is staggering. This information is invaluable for helping to guide anti-poverty efforts by highlighting where food insecurity is the most prevalent in the world. ... How to Cook Biscuits …
From howtocook.recipes
From howtocook.recipes
See details
FLAKY BUTTERMILK BISCUITS RECIPE | MYRECIPES
Very, very good for lower-fat biscuits. If you add 2.5 T of butter and 3T of applesauce, the bisucits become soft. It is still very good, and much like the soft rolls you can buy at the grocery store everyone loves. I only added 2 …
From myrecipes.com
From myrecipes.com
See details
DIANE'S 2-INGREDIENT DOG BISCUITS - THE MIDNIGHT BAKER
Mar 23, 2014 · 2-Ingredient Dog Biscuits There’s just 2 ingredients in these dog biscuits. Cheaper, easier and better for your dog. I’ve been making my own dog biscuits for a long time–ever since that …
From bakeatmidnite.com
From bakeatmidnite.com
See details
2-INGREDIENT CREAM BISCUITS (+VIDEO ... - THE COUNTRY COOK
Oct 11, 2021 · These 2-Ingredient Cream Biscuits are the easiest, fluffiest homemade biscuits ever! ... Calories: 336 kcal. Author: ... I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes …
From thecountrycook.net
From thecountrycook.net
See details
CHEDDAR BISCUITS RECIPE | ALLRECIPES
It tastes way better than the Red Lobster biscuits if you use the Fluffy Biscuits recipe on this site instead of the biscuit mix and change the measurements of this recipe to a 12-biscuit-batch. The only complaint I have is that the garlic salt made the biscuits a little too salty, I'd probably reduce the amount by 1/2.
From allrecipes.com
From allrecipes.com
See details
MAYONNAISE BISCUITS RECIPE | ALLRECIPES
Your recipe lent itself to healthier substitutions. I made my own self-rising flour with 1 and 1/2 cups whole wheat pastry flour, 1/2 cup unbleached white flour, 1 TBSP baking powder and 3/4 tsp salt. I also added 2 …
From allrecipes.com
From allrecipes.com
See details
TOP 20 COUNTRIES THAT EAT THE MOST AND LEAST CALORIES PER ...
The contrast between the calories consumed in these countries and in the countries that eat the most calories daily is staggering. This information is invaluable for helping to guide anti-poverty efforts by highlighting where food insecurity is the most prevalent in the world. ... How to Cook Biscuits …
From howtocook.recipes
From howtocook.recipes
See details
FLAKY BUTTERMILK BISCUITS RECIPE | MYRECIPES
Very, very good for lower-fat biscuits. If you add 2.5 T of butter and 3T of applesauce, the bisucits become soft. It is still very good, and much like the soft rolls you can buy at the grocery store everyone loves. I only added 2 …
From myrecipes.com
From myrecipes.com
See details
DIANE'S 2-INGREDIENT DOG BISCUITS - THE MIDNIGHT BAKER
Mar 23, 2014 · 2-Ingredient Dog Biscuits There’s just 2 ingredients in these dog biscuits. Cheaper, easier and better for your dog. I’ve been making my own dog biscuits for a long time–ever since that …
From bakeatmidnite.com
From bakeatmidnite.com
See details
CRACKER BARREL BISCUITS - INSANELY GOOD RECIPES
Jan 18, 2022 · Cut out your round biscuits to the size you prefer using a biscuit cutter or a glass. I find 2-inch biscuits to be the perfect size. Make sure to re-roll the extra dough to get a few additional biscuits. Place onto an ungreased baking sheet. These don’t spread much while cooking, so you can place the biscuits …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
HERBED BISCUITS RECIPE | COOKING LIGHT | MYRECIPES
Cut dough using a 1 3/4-inch round cutter. Gather dough scraps, and pat to a 3/4-inch thickness 2 more times to yield 20 biscuits. Place biscuits 1 inch apart on a parchment paper–lined baking sheet.
From myrecipes.com
From myrecipes.com
See details
2-INGREDIENT NEVER-FAIL CREAM BISCUITS RECIPE
Jun 23, 2020 · Others are 20/80 recipes. With just 20% of the effort, you can get yourself 80% of the way towards perfection. These two-ingredient biscuits have one of the lowest effort-to-greatness ratios of any recipe I can think of. They take practically no effort or practice to pull off, yet produce some of the lightest, tenderest, tastiest biscuits …
From seriouseats.com
From seriouseats.com
See details
FLAKY BUTTERMILK BISCUITS RECIPE | MYRECIPES
Very, very good for lower-fat biscuits. If you add 2.5 T of butter and 3T of applesauce, the bisucits become soft. It is still very good, and much like the soft rolls you can buy at the grocery store everyone loves. I only added 2 …
From myrecipes.com
From myrecipes.com
See details
DIANE'S 2-INGREDIENT DOG BISCUITS - THE MIDNIGHT BAKER
Mar 23, 2014 · 2-Ingredient Dog Biscuits There’s just 2 ingredients in these dog biscuits. Cheaper, easier and better for your dog. I’ve been making my own dog biscuits for a long time–ever since that …
From bakeatmidnite.com
From bakeatmidnite.com
See details
CRACKER BARREL BISCUITS - INSANELY GOOD RECIPES
Jan 18, 2022 · Cut out your round biscuits to the size you prefer using a biscuit cutter or a glass. I find 2-inch biscuits to be the perfect size. Make sure to re-roll the extra dough to get a few additional biscuits. Place onto an ungreased baking sheet. These don’t spread much while cooking, so you can place the biscuits …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
2-INGREDIENT NEVER-FAIL CREAM BISCUITS RECIPE
Jun 23, 2020 · Others are 20/80 recipes. With just 20% of the effort, you can get yourself 80% of the way towards perfection. These two-ingredient biscuits have one of the lowest effort-to-greatness ratios of any recipe I can think of. They take practically no effort or practice to pull off, yet produce some of the lightest, tenderest, tastiest biscuits …
From seriouseats.com
From seriouseats.com
See details
