15 BEAN SOUP MIX RECIPE RECIPES

Name: 15 Bean Soup
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Yield: 10 serving(s)
Ingredients: 1 (1 lb) bag regular 15 bean soup mix or 1 (1 lb) bag cajun 15 bean soup mix; 1 large onion, chopped; 4 garlic cloves, minced; 1 (15 -30 ounce) can whole tomatoes, crushed; 3 stalks celery leaves, included chopped; 2 -3 ham hocks or 1 ham bone, with meat still on it; 1 tablespoon dried parsley; 1 teaspoon dried rosemary (crush with fingertips before adding this releases the flavor); 1 teaspoon black pepper; salt; 2 tablespoons olive oil; 2 chicken bouillon cubes

15-BEAN SOUP RECIPE - FOOD.COM

15-Bean Soup Recipe - Food.com image

Make and share this 15 Bean Soup recipe from Food.com.

Total Time 4 hours

Prep Time 1 hours

Cook Time 3 hours

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 (1 lb) bag regular 15 bean soup mix or 1 (1 lb) bag cajun 15 bean soup mix
1 large onion, chopped
4 garlic cloves, minced
1 (15 -30 ounce) can whole tomatoes, crushed
3 stalks celery leaves, included chopped
2 -3 ham hocks or 1 ham bone, with meat still on it
1 tablespoon dried parsley
1 teaspoon dried rosemary (crush with fingertips before adding this releases the flavor)
1 teaspoon black pepper
salt
2 tablespoons olive oil
2 chicken bouillon cubes

Steps:

Wash the beans; put in large pot and cover with water. Bring to boil; stir and remove from heat. Cover and let sit 1 hour. After that hour, drain beans and set aside.
Add oil to pot. Sauté your ham hocks, onion, and celery until tender.
Next add garlic and sauté 2 minutes more.
Add your beans and cover with water (about 2 inches over top of beans).
Add tomatoes with the juice, parsley, rosemary, black pepper, bouillon cubes, and about 1 teaspoon of salt to start with.
Mix well. Bring to boil; stir, reduce heat cover and simmer for 2 to 21/2 hours or until all the sizes of the beans are tender.
Keep watching it and stirring it every once in a while. You may need to add more water; you want it to keep a consistency a little thicker than a soup.
Taste it after it cooks--you may need more salt or pepper.
During the last 15 minutes of cooking, add the flavor package that comes with the beans.
Serve by itself or over rice.

Nutrition Facts : Calories 45.4, FatContent 3, SaturatedFatContent 0.4, CholesterolContent 0.1, SodiumContent 204.6, CarbohydrateContent 4.4, FiberContent 1.2, SugarContent 2.2, ProteinContent 0.9

15 BEAN SOUP SLOW COOKER CROCK POT RECIPE | HURST BEANS

15 BEAN SOUP Slow Cooker Crock Pot Recipe | Hurst Beans image

"Cooking 15 BEAN SOUP® in a slow cooker or crock pot is one of the easiest and best ways to cook the soup. Try this easy to follow recipe and you will have a pot full of 15 BEAN SOUP waiting for you after a busy day. Works great with a leftover ham bone after the holidays! See cooking tips below the recipe for more info. Most popular 15 BEAN SOUP® recipe all time on our site!"

Provided by HURSTBEANS.COM

Prep Time 10 minutes

Cook Time 5 hours 30 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 pkg [HamBeens® 15 BEAN SOUP®](/products/ham-beens-original-15-bean-soup)
8 cups water (use chicken, beef, or vegetable broth for added flavor)
1 lb. smoked sausage, ground sausage (browned in pan), ham hocks or diced ham. Our favorite is to use a leftover hambone with some meat on it.
1 lg. onion, diced
1 clove garlic, minced
1 tsp chili powder (optional)
1 can diced tomatoes (15 oz.)
Juice from 1 lemon
Optional: Hot sauce or crushed red pepper to taste

Steps:

NO SOAK METHOD
In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard.
Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. (Not tomato or lemon juice yet!). Use 9-10 cups of liquid if you like a more "brothy" soup.
Stir to combine. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. The soup can continue to simmer for several hours and will develop more flavor over time.
After the beans are tender, remove the hambone (leave any ham in the pot), stir in the can of diced tomatoes, our Ham Flavor packet, optional chili powder, and the lemon juice.
Cook for additional 30 minutes then keep warm until ready to serve.
We recommend to serve with a freshly baked slice of corn bread! You can also serve over rice as well.
Please keep in mind that every time the lid is opened, your cooking time will be longer.

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