AUNT JEMIMA RECIPES RECIPES

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BASIC PANCAKE MIX RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Basic Pancake Mix Recipe - Food.com - Food.com - Recipes ... image

Say goodbye to Aunt Jemima! Once you taste these homemade pancakes, I think you'll agree they're much better than the boxed kind! Add a bit of vanilla or fruit (frozen blueberries work well) to make them extra special. If you want, mix up the dry ingredients in advance and give it away as a gift (with instructions on how to finish making the pancakes) or just store it for even quicker pancakes on Sunday mornings.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 large pancakes, 3-4 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4-1 1/2 cups milk
2 eggs
1 teaspoon vanilla (optional)
2 tablespoons vegetable oil

Steps:

  • In a bowl, mix together all the dry ingredients.
  • Make a well in the centre and pour in the milk.
  • Start with 1 1/4 cups milk, adding up to another 1/4 cup if necessary, as you mix it with the flour.
  • Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.
  • Heat a frying pan (if it is not non-stick, you will need to melt a bit of butter or oil in it) and when hot, pour in some pancake mix.
  • How much depends on how experienced you are at flipping pancakes and how big you want them. We do about 1/4 cup a time for small, easy-to-flip pancakes but you could make this as much as 1/2 cup of pancake mix.
  • If you are adding fruit, I like to sprinkle it on top of the pancake now.
  • When the pancake starts to bubble on top and is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown.
  • The first pancake is always a bit of a test so adjust the batter by adding more flour if you need to make it thicker or more milk if you want a thinner pancake. In either case, just add a few spoonfuls at a time until you get it right.
  • Repeat the cooking process with the remaining batter. You may need to adjust the heat as pan tends to get hotter as you keep making pancakes.
  • Keep the cooked pancakes covered with a tea towel, to keep them warm while you finish cooking the rest.

Nutrition Facts : Calories 454.4, FatContent 16.6, SaturatedFatContent 4.6, CholesterolContent 138.2, SodiumContent 937.9, CarbohydrateContent 61.8, FiberContent 1.7, SugarContent 8.7, ProteinContent 14

SELF RISING CORNMEAL RECIPE - FOOD.COM - RECIPES, FOOD ...



Self Rising Cornmeal Recipe - Food.com - Recipes, Food ... image

FIRST: What is Self-Rising Corn Meal? Self-rising Corn meal has leavening and salt, and is enriched with B vitamins. It does not contain flour. Self-rising cornmeal and self-rising cornmeal mix is not available in my part of the country so had to go online to find out how to make my own. There must be others out there with the same problem so decided to post. Information cmes from Aunt Jemima's website! If your recipe calls for Self-Rising Cornmeal Mix go to Recipe #254874

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 cup

Number Of Ingredients 4

1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup cornmeal, PLUS
3 tablespoons cornmeal

Steps:

  • Mix together the cornmeal, baking powder and salt.
  • Use as instructed in the recipe.

Nutrition Facts : Calories 421.1, FatContent 4.1, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 2292, CarbohydrateContent 91.3, FiberContent 8.4, SugarContent 0.7, ProteinContent 9.3

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