BEST SALMON JERKY RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SALMON JERKY RECIPE | ALTON BROWN | FOOD NETWORK



Salmon Jerky Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 21 hours 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

1 1/4 pound side of salmon, skin on, pin bones removed
1/2 cup soy sauce
1 tablespoon molasses
1 tablespoon freshly squeezed lemon juice
2 teaspoons freshly ground black pepper
1 teaspoon liquid smoke

Steps:

  • Place the salmon in the freezer for 45 minutes to 1 hour.
  • Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop bag, seal and shake to combine. Remove the salmon from the freezer and cut into thin strips. Add the salmon strips to the bag with the marinade, reseal and allow to marinate for 1 1/2 to 3 hours.
  • Drain the strips in a colander and pat dry on paper towels. Evenly distribute the strips of salmon onto 2 of the air filters and then stacking the filters on top of one another. Top these with one empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with two bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 12-18 hours. If using a commercial dehydrator, follow the manufacturers directions.
  • Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.

SPICY SALMON JERKY RECIPE | ALLRECIPES



Spicy Salmon Jerky Recipe | Allrecipes image

Each year we collect a bountiful harvest of red salmon during the summer. A portion of this yield usually goes to making salmon jerky. This delectable marinade makes the salmon jerky to die for, and I have yet to taste a better recipe!

Provided by Allrecipes Member

Categories     Appetizers and Snacks    Meat and Poultry    Jerky Recipes

Total Time 110 minutes

Prep Time 10 minutes

Yield 12 servings

Number Of Ingredients 9

3 pounds salmon fillet, skin removed
1 cup soy sauce
2 tablespoons molasses
2 tablespoons white sugar
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1?½ tablespoons ground black pepper
2 teaspoons liquid smoke flavoring
12 dashes hot sauce (such as Tabasco®), or more to taste

Steps:

  • Slice salmon fillets into 4 equal sections, width-wise. Rotate each section 90 degrees and slice lengthwise, about 1/4-inch thick. Remove pin bones with needle-nose pliers. Don't slice bony sections near the center of the fillet.
  • Stir soy sauce, molasses, sugar, Worcestershire sauce, lemon juice, black pepper, liquid smoke, and hot sauce together in a glass or plastic bowl until marinade is well-mixed. Place salmon in the marinade, ensuring every strip is covered. Cover bowl and refrigerate for 4 hours.
  • Remove salmon from bowl and drain liquid using a colander. Pat the salmon dry using paper towels.
  • Place each salmon strip in a dehydrator and run the dehydrator according to manufacturer's instructions until desired doneness is reached, about 6 hours. Check every few hours for doneness.

Nutrition Facts : Calories 232 calories, CarbohydrateContent 7.5 g, CholesterolContent 77.1 mg, FatContent 10.5 g, FiberContent 0.4 g, ProteinContent 25.6 g, SaturatedFatContent 1.8 g, SodiumContent 1316.8 mg, SugarContent 4.7 g

More about "best salmon jerky recipe recipes"

SALMON JERKY RECIPE - RECIPES.NET
Sweet and chewy, this salmon jerky is made using only 4 ingredients for a delicious snack that's smoked to perfection.
From recipes.net
Reviews 1
Total Time 17 hours 20 minutes
Cuisine A
  • Serve and enjoy.
See details


DYLAN'S SALMON JERKY RECIPE | ALLRECIPES
This recipe is a simple salmon jerky with lots of taste and easy to make for a party or family get-together.
From allrecipes.com
Reviews 4.5
Total Time 8 hours 55 minutes
Category Appetizers and Snacks, Meat and Poultry, Jerky Recipes
Calories 236.2 calories per serving
  • Place the sheet of salmon in the oven until dehydrated, about 8 hours.
See details


SALMON JERKY RECIPE - THE SPRUCE EATS - MAKE YOUR BEST MEAL
Jul 28, 2008 · Try some of the following.: 1/4 teaspoon garlic or onion powder 1/4 to 1/2 teaspoon sweet or smoky paprika, or a combination of both Add 1 teaspoon of liquid smoke to the marinade
From thespruceeats.com
See details


SALMON JERKY RECIPE - HOW TO MAKE SALMON JERKY | HANK SHAW
Jul 06, 2020 · Instructions Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips... Cover the container and let this cure in the fridge for 12 hours. If you can, turn the container upside down once during... Remove your salmon from the cure and ...
From honest-food.net
See details


SALMON JERKY RECIPE - RECIPES.NET
Sep 28, 2021 · Instructions. Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in the container in 1 layer. Cover with the remaining cure. Cover the container and let this cure in the fridge for 12 hours. Turn the container upside down once during this time, or mix the salmon pieces around, for an even cure.
From recipes.net
See details


SALMON JERKY RECIPE - THE SPRUCE EATS - MAKE YOUR BEST MEAL
Oct 21, 2021 · Place salt, brown sugar, soy sauce , and water into a large pot. Bring to a boil, stirring until the sugar dissolves. Remove the pot from heat and let cool to room temperature. Featured Video. Slice the salmon into 1/4- to 1/2-inch long strips. Place the salmon strips in the cooled brine.
From thespruceeats.com
See details


SALMON JERKY RECIPE BY TIFFANY HAUGEN – SALMON TROUT ...
Salmon jerky can be made in the smoker, oven or food dehydrator. The trick is keeping the heat low (under 160º) so the thinly sliced strips of fish dry slowly and don’t “cook.” Salmon Jerky. 2-3 pounds salmon. 1-quart water. 1/3 cup canning salt, kosher salt or Morton TenderQuick. 2 cups brown sugar. 1 tablespoon liquid smoke*
From salmontroutsteelheader.com
See details


SALMON JERKY RECIPE - GREAT BRITISH CHEFS
A much loved Alaskan snack, this salmon jerky recipe is perfect for those looking for an unusual, delicious bite to eat on the go.Rosana cures the salmon fillet in maple syrup, liquid smoke and soy sauce before drying out at a low temperature, imparting a sweet, smoky and savoury flavour into the fish.
From greatbritishchefs.com
See details


SALMON JERKY - RECIPES
Directions. 1 Place salt, brown sugar, soy sauce, and water into a pot. Bring to a boil and stir until sugar has dissolved. Remove from heat and let cool to room temperature. 2 Slice salmon lengthwise (not across the width) into strips ¼- to ½-inch thick. Place the salmon strips in the cooled brine and refrigerate for 8 to 10 hours to marinate.
From excaliburdehydrator-recipes.com
See details


TASTY SALMON JERKY - JERKYHOLIC
May 06, 2018 · Slice across the previously sliced long strips cutting into 3"-4" pieces. Assemble all the ingredients of marinade in a bowl or ziplock bag and mix well. Add the salmon strips to the marinade and marinate for 6-24 hours in the refrigerator. Mix the strips several times during marinating for evenly coated strips.
From jerkyholic.com
See details


SALMON JERKY RECIPE | 144 CALORIES | THE BEACHBODY BLOG
Mar 07, 2018 · Nonstick cooking spray. Preparation: 1. Combine lemon juice, vinegar, soy sauce, honey, Worcestershire sauce, hot pepper sauce (if desired), shallots, paprika, red pepper flakes, and salt in a resealable plastic bag or a large sealable bowl; mix well. 2. Add salmon, shake thoroughly, refrigerate for 8 to 12 hours.
From beachbodyondemand.com
See details


8 BEST SALMON JERKY RECIPE IDEAS | SALMON JERKY RECIPE ...
May 24, 2020 - Explore Jsmes Bsumann's board "Salmon jerky recipe" on Pinterest. See more ideas about salmon jerky recipe, smoked food recipes, jerky recipes.
From pinterest.com
See details


HOW TO MAKE SALMON JERKY WITH A DEHYDRATOR - RECIPES 2020
2. Start by freezing you piece of salmon for at least half an hour, until you notice that it’s becoming slightly firm. This will make the cutting part a lot easier. 3. Take the sharpest knife you have and cut the salmon into ¼ inch pieces. Once you cut through the skin, scrape the knife against it and thus peel the skin away from the meat.
From dehydratorspot.com
See details


SALMON JERKY RECIPE | BEEF JERKY HUB
Salmon jerky is a healthy, high-protein snack that is perfect for on the go! This high-protein, low-carb snack is a great source of omega-3 fatty acids, which are beneficial for your health. Salmon jerky makes a great alternative to traditional processed snacks like chips or candy bars. Give it a…
From beefjerkyhub.com
See details


SWEET SALMON JERKY RECIPE | TRAEGER GRILLS
In a large nonreactive bowl, combine 2 quarts water, salt, curing salt (if using), brown sugar and 1 cup of the maple syrup. Stir with a long-handled spoon to dissolve the salts and sugar.
From traeger.com
See details


SALMON JERKY - ALASKA FROM SCRATCH
Mar 27, 2012 · Salmon Jerky. March 27, 2012 • Alaska Eats, Alaska from Scratch, Appetizers & Snacks, Fish & Seafood, Recipes, Seasons, Summer Weather: 26 degrees What I’m listening to: Fix You, Coldplay Springtime in our Alaskan fishing community means it’s the time of year when we use up your freezer stores from last year’s bounty to make room for this coming summer’s fresh catch.
From alaskafromscratch.com
See details


ALASKA'S BEST SALMON JERKY - ALL INFORMATION ABOUT HEALTHY ...
King Salmon Jerky 1 oz Pouch Alaska's Best Wild King Salmon Jerky! Trapper's Creek smoked salmon jerky is made from all-natural, wild salmon harvested from icy-fresh Alaska waters. Each salmon is hand filleted, carefully seasoned and slow smoked over cherry and alder wood for over 24 hours.
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »