CORN BAKE RECIPE RECIPES
MEXICAN STREET CORN BAKE RECIPE: HOW TO MAKE IT
We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot of our own fresh sweet corn, and I use that in this recipe, but store-bought corn works just as well. —Erin Wright, Wallace, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix the first 5 ingredients and 4 tablespoons green onions; transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese., Bake, covered, 20 minutes. Uncover; bake until bubbly and lightly browned, 15-20 minutes longer. Sprinkle with remaining green onions. If desired, serve with lime wedges.
Nutrition Facts : Calories 391 calories, FatContent 30g fat (5g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
CORN PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. , Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes.
Nutrition Facts : Calories 435 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 700mg sodium, CarbohydrateContent 52g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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DUMP-AND-BAKE CORN CASSEROLE RECIPE - FOOD NETW…
This Thanksgiving side dish couldn't be easier. Part cornbread, part corn pudding, it's moist and decadent. Perfect for when you're hosting, but also travels well for when you're bringing a dish as a guest.
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- Sprinkle evenly with the Cheddar and continue to bake until the cheese is melted, about 5 minutes. Sprinkle with scallions before serving.
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EASY CORN PUDDING CASSEROLE RECIPE - HOW TO BAKE SWEET ...
Impress your dinner guests with this creamy, easy corn pudding casserole recipe from Delish. See why this classic southern side is not only sweet, delicious and easy to bake, but the best to make for dinner or a special occasion.
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- Preheat oven to 375° and butter the inside of a medium baking dish. In a large bowl, mix cornmeal and butter until smooth. Whisk in sugar, eggs, milk and heavy cream until incorporated. Fold in corn and creamed corn and season with salt, pepper and paprika. Pour into prepared baking dish and bake uncovered for 1 hour, or until center is set and top is golden. Garnish with chives and let cool 10 minutes before serving.
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OVEN ROASTED CORN ON THE COB RECIPE | TYLER FLORENCE ...
Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category side-dish
Cuisine american
Calories 99 per serving
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Reviews 4.8
Total Time 35 minutes
Category side-dish
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- Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
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JIFFY CORN CASSEROLE RECIPE | MYRECIPES
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Reviews 5
Total Time 1 hours 10 minutes
Reviews 5
Total Time 1 hours 10 minutes
- bake 350 degrees for 1 hour
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JIFFY CORN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 1 hours 10 minutes
Reviews 5
Total Time 1 hours 10 minutes
- bake 350 degrees for 1 hour
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MEXICAN STREET CORN BAKE RECIPE: HOW TO MAKE IT
We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot of our own fresh sweet corn, and I use that in this recipe, but store-bought corn works just as well. —Erin Wright, Wallace, Kansas
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 391 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 391 calories per serving
- Preheat oven to 350°. Mix the first 5 ingredients and 4 tablespoons green onions; transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese., Bake, covered, 20 minutes. Uncover; bake until bubbly and lightly browned, 15-20 minutes longer. Sprinkle with remaining green onions. If desired, serve with lime wedges.
See details
CORN PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 435 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 435 calories per serving
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. , Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes.
See details
DUMP-AND-BAKE CORN CASSEROLE RECIPE - FOOD NETW…
This Thanksgiving side dish couldn't be easier. Part cornbread, part corn pudding, it's moist and decadent. Perfect for when you're hosting, but also travels well for when you're bringing a dish as a guest.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 30 minutes
Category side-dish
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Reviews 4.3
Total Time 1 hours 30 minutes
Category side-dish
- Sprinkle evenly with the Cheddar and continue to bake until the cheese is melted, about 5 minutes. Sprinkle with scallions before serving.
See details
EASY CORN PUDDING CASSEROLE RECIPE - HOW TO BAKE SWEET ...
Impress your dinner guests with this creamy, easy corn pudding casserole recipe from Delish. See why this classic southern side is not only sweet, delicious and easy to bake, but the best to make for dinner or a special occasion.
From delish.com
Reviews 5
Total Time 1 hours 10 minutes
Category side dish
From delish.com
Reviews 5
Total Time 1 hours 10 minutes
Category side dish
- Preheat oven to 375° and butter the inside of a medium baking dish. In a large bowl, mix cornmeal and butter until smooth. Whisk in sugar, eggs, milk and heavy cream until incorporated. Fold in corn and creamed corn and season with salt, pepper and paprika. Pour into prepared baking dish and bake uncovered for 1 hour, or until center is set and top is golden. Garnish with chives and let cool 10 minutes before serving.
See details
OVEN ROASTED CORN ON THE COB RECIPE | TYLER FLORENCE ...
Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category side-dish
Cuisine american
Calories 99 per serving
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category side-dish
Cuisine american
Calories 99 per serving
- Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
See details
JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)
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I had something called "corn dippers" once at Burger King and really, really loved it. Unfortunately it was a special promotional offer and was soon discontinued. For years I dreamt of these corn dipper things and even contemplated writing to Burger King to ask for the recipe. Well finally I found this recipe for corn fritters …
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I used two 16.oz bags of corn, low fat cream cheese, 1 stick of butter and 1/2 cup of 2%milk and 1/2 table spoon of sugar, 1/2of garlic powder, salt, black pepper, pinch of cayanne pepper and I did all on stove top was in crunch for dinner no time for slow cooking.I melt cream cheese and butter first until smooth before adding corn…
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