HOW DO YOU MAKE SALSA RECIPES

Name: Fresh Salsa
Prep time: 15 min
Total time: 15 min
Yield: 3-1/2 cups.
Cuisine: North America, Mexican
Ingredients: 4 cups chopped peeled fresh tomatoes; 1/4 cup finely chopped onion; 1 to 4 jalapeno peppers, seeded and finely chopped; 1 tablespoon olive oil; 1 tablespoon vinegar; 1 teaspoon ground cumin; 1 teaspoon salt, optional; 1 garlic clove, minced

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FRESH SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fresh Salsa Recipe: How to Make It - Taste of Home image

We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. —Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

4 cups chopped peeled fresh tomatoes
1/4 cup finely chopped onion
1 to 4 jalapeno peppers, seeded and finely chopped
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon ground cumin
1 teaspoon salt, optional
1 garlic clove, minced

Steps:

In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 22 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable.

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