SPAGHETTINI PIZZA RECIPES

Steps:

• Heat the oil in a heavy-based frying pan. Add the guanciale and cook until lightly browned. Do not remove the excess fat as this is what makes the sauce so tasty. Add the passata and cook slowly until the sauce has reduced by half. Season with salt and pepper (you will probably not need salt because of the guanciale but add plenty of pepper).
• Cook the spaghetti for 2 minutes less than packet instructions in a large saucepan of boiling salted water. With a pair of tongs, transfer the pasta to the frying pan, keeping the pasta water in the saucepan. Add two ladles of pasta water to the spaghetti and sauce. Stir with the tongs and cook for 2 minutes over a medium heat. Add the pecorino and toss until just combined. Serve in warmed bowls with a little extra pecorino and black pepper on top.

Steps:

• Heat the oil in a heavy-based frying pan. Add the guanciale and cook until lightly browned. Do not remove the excess fat as this is what makes the sauce so tasty. Add the passata and cook slowly until the sauce has reduced by half. Season with salt and pepper (you will probably not need salt because of the guanciale but add plenty of pepper).
• Cook the spaghetti for 2 minutes less than packet instructions in a large saucepan of boiling salted water. With a pair of tongs, transfer the pasta to the frying pan, keeping the pasta water in the saucepan. Add two ladles of pasta water to the spaghetti and sauce. Stir with the tongs and cook for 2 minutes over a medium heat. Add the pecorino and toss until just combined. Serve in warmed bowls with a little extra pecorino and black pepper on top.