PINCH CUTTER RECIPES
CHEROKEE FRY BREAD | JUST A PINCH RECIPES
Fry bread is made with minimal ingredients (no yeast) and is quite tasty. It's similar to a chewy flatbread and can be used in many ways. This bread is commonly used for an Indian Taco (a tasty twist on taco night). Set up a taco bar and everyone can make their own. We also loved it with honey drizzled on top. The idea for using it as pizza is something we're looking forward to trying. Anything you would put on a flatbread you can use this simple fry bread for.
Provided by Melanie Campbell @RossCampbell
Categories Flatbreads
Number Of Ingredients 6
Steps:
- Combine the flour, baking powder, and salt.
- Add the water to the flour mixture.
- Mix until combined.
- Turn dough out onto a floured surface. Knead dough until soft.
- If you have a 4" cutter, roll the dough out on a lightly floured board until 1/4" thick and cut out 4" rounds. If you don't have a big cutter, pinch off about a golf ball size of dough.
- Roll or pat dough flat in a circle about 1/4 of an inch thick.
- Drop dough into heated oil that is 1-2 inches deep (about 317 degrees). Fry until the bread puffs up.
- Flip over. It is done when both sides are golden brown.
- Drain on paper towels.
- Serve with honey.
- Or can use bread for tacos. Brown 1 lb ground turkey, add 1 chopped red bell pepper and a can of yellow corn to browned turkey. Add 1 package of taco seasoning and a touch of ketchup to taste. Serve on fry bread with lettuce, cheese, refried beans, tomatoes, etc.
HOMEMADE HARDEES BISCUITS | JUST A PINCH RECIPES
I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself. This recipe is as close I can get to the real thing and it's the real deal.
Provided by Debbie Quimby @quimster
Categories Biscuits
Cook Time 15 minutes
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water with sugar.
- Mix all other ingredients together and add to yeast mixture.
- Mix well in large bowl; cover and let set in refrigerator overnight.
- Remove required amount from refrigerator and pat or roll out on floured surface.
- Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
- Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
- Note: this dough will keep in the refrigerator for 1-2 weeks.
More about "pinch cutter recipes"
JAMMY STAR COOKIES RECIPE | BBC GOOD FOOD
Bake these lovely star-shaped biscuits to give as edible Christmas gifts for family and friends. They're easy to make, so kids can get involved too
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 198 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 198 calories per serving
- Pipe blobs of the filling around the edge of each whole biscuit, leaving a space in the centre. Fill the space with jam, then sandwich a biscuit with a hole cut out on top of each one. Will keep in an airtight container for up to three days.
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JAMMY STAR COOKIES RECIPE - BBC GOOD FOOD
Bake these lovely star-shaped biscuits to give as edible Christmas gifts for family and friends. They're easy to make, so kids can get involved too
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 198 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 198 calories per serving
- Pipe blobs of the filling around the edge of each whole biscuit, leaving a space in the centre. Fill the space with jam, then sandwich a biscuit with a hole cut out on top of each one. Will keep in an airtight container for up to three days.
See details
ENGLISH MUFFINS | BREAD RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 50 minutes
Cuisine british
Calories 188 calories per serving
Total Time 50 minutes
Cuisine british
Calories 188 calories per serving
- Gently warm the milk in a pan till lukewarm or body temperature, 37ºC. Add the yeast and sugar and stir until the sugar is dissolved. Set aside for a few minutes until the mixture is creamy and starting to froth.
- Melt the shortening or lard, then in a large bowl, mix the yeast mixture, flour, shortening or lard and a pinch of sea salt into a soft dough. Add a little extra milk or flour, if needed.
- Knead until smooth and elastic. Transfer to a greased bowl, cover with clingfilm and set aside in a warm place to rise for 1 hour, or until doubled in size.
- Knock back the dough and roll out on a lightly floured surface to about 2cm thick. Using a round cutter or thin drinking glass, cut out circles of 5 to 8cm.
- Lightly sprinkle a piece of baking parchment with extra flour, or polenta (if using). Transfer the muffins to the paper and sprinkle over a little more flour or polenta. Cover with a tea towel and leave in a warm place for 45 minutes to 1 hour to rise.
- When ready to cook, preheat the oven to 170ºC/gas 3 and heat a heavy non-stick pan over a medium heat.
- Brown the muffins in the pan, in batches, for a few minutes each side, then turn the heat to low and cook for 10 minutes. Transfer to a baking tray and finish with 5 minutes in the oven, or until cooked through.
- Cool slightly on a wire rack then split open and spread with melted butter, or keep in an airtight tin, to split and toast as needed.
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ALFAJORES RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
These melt-in-the-mouth shortbread-like cookies originate from South America and are filled with dulce de leche and rolled in desiccated coconut
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Snack, Treat
Cuisine Latin American
Calories 157 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Snack, Treat
Cuisine Latin American
Calories 157 calories per serving
- Heat the oven to 180C/160C fan/gas 4. Bake the biscuits for 8 mins until just set. You want the biscuits to stay pale with a crumbly texture. Leave to cool completely before sandwiching two biscuits together with a spoonful of dulce de leche. Once all the biscuits are sandwiched together roll in desiccated coconut.
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RAISED PORK PIE WITH HOT WATER PASTRY | PASTRY | RECIPES ...
A traditional raised pie recipe that can be adapted to other fillings. The pastry in this type of pie will preserve the contents for a considerable time and was a popular type of food before refrigeration.
From dovesfarm.co.uk
Reviews 5
From dovesfarm.co.uk
Reviews 5
- Hot Water Pastry Put the flour and salt into a bowl and stir to combine. Break the egg into the middle of the flour. Beat the egg, in the bowl, combining it with the flour until it is dispersed through the flour. Measure the water into a saucepan, add the lard and put over a medium heat. As soon as the pan comes to the boil, remove it from the heat. Pour the hot liquid into the flour mixture while stirring. Using your hands gather the mix together to form a soft and smooth ball of dough. Cover and leave for 20 minutes. Pork Pie Filling Measure the sage, salt, mace and ground pepper into a small bowl and stir to combine. Finely grate the lemon rind into the bowl and stir to make the seasoning mix. Put the pork mince, sausage meat and chopped bacon into a mixing bowl and mix together well. Stir in the seasoning mix. Raised Pork Pie Pre heat the oven. Rub butter generously around the base and sides of a 15cm/6” round, loose bottom, deep cake tin or insert a baking liner. Take two thirds of the pastry and press it into the bottom and sides of the dish. Tip the pie filling into the pastry lined tin and smooth the top. Moisten the pastry rim with water. Lightly dust the work surface with flour, put the remaining dough in the middle and sprinkle it with more flour. Roll the pastry into a 15cm/6” circle. Brush a little water around the circumference of the pastry circle. Press a 3cm/1¼” cookie cutter or egg cup into the centre of the pastry and remove the small pastry circle. This will allow steam to escape during cooking. Transfer the pastry circle over the filled pie, inverting it so the moistened side is down. Press, pinch or crimp together the outside edges using your fingers or the flat prongs of a fork. Brush the remaining beaten egg over the top of the pie. Place the pie on an oven tray and bake for 70-80 minutes until golden. Allow the pie to cool completely in the tin. Carefully push and lift the cold pie out of the tin. Wrap the pie and refrigerate. Best eaten within 3-4 days.
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GRANDMA'S KOLACKY COOKIES RECIPE - FOOD.COM - RECIPES ...
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 805.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 805.7 per serving
- Bake at 350 dg. for 12-15 minutes, until bottiom of cookie is just beginning to brown. Cool on wire racks then dust with powdered sugar. Enjoy!
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PIZZICATI ITALIAN PINCH COOKIES + 30 COOKIE RECIPES RECIPE ...
Oct 29, 2020 · Pizzicati Italian Pinch Cookies, a delicious crunchy Cookie Recipe. Traditionally filled with your favourite Jam or why not a little Nutella? These simple, buttery cookies make the perfect snack or even dessert. A little while ago I received a message from …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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CREAM BISCUIT RECIPE - ADD A PINCH
Pour biscuit dough onto a floured countertop or dough board. Gently pat or roll to about 1/2-inch thick. Cut out biscuits using about a 2-inch biscuit cutter. Place biscuits into skillet or on baking sheet pan, leaving about an inch between biscuits to allow them to rise …
From addapinch.com
From addapinch.com
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THREE INGREDIENT BUTTERMILK BISCUIT RECIPE - ADD A PINCH
Use a sharp-edge biscuit cutter and cut straight down. Don’t twist. Avoid using a cutter with a rounded edge like a glass – it can crimp the dough closed and prevent a good rise. Touch. If biscuits touch, they rise a bit higher. Space. If biscuits are spaced a bit apart – …
From addapinch.com
From addapinch.com
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HOMEMADE RAMEN NOODLES - PINCH AND SWIRL
Mar 27, 2017 · The first recipe I tried was from my friend, Lorraine, of Not Quite Nigella.Her recipes are reliably excellent and the ramen was no exception - the noodles tasted delicious! But sometimes the dough would come out of the pasta cutter as separate …
From pinchandswirl.com
From pinchandswirl.com
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COOKIE CUTTER FUDGE CHRISTMAS GIFTS - CRAFTY MORNING
This post may contain affiliate links, read our Disclosure Policy for more information. As an Amazon Associate I earn from qualifying purchases, thank you! Here's an adorable AND delicious Christmas gift to make your friends, family, or co-workers! Not only do they get to eat some candy cane fudge, but they also get to keep ... Read More about Cookie Cutter Fudge Christmas Gifts
From craftymorning.com
From craftymorning.com
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MILK RECIPES - BBC FOOD
Milk recipes. A highly nutritious liquid, milk is a very versatile kitchen ingredient. In the UK, cows’ milk is the most popular milk, although goats’ milk is increasing in popularity, and ...
From bbc.co.uk
From bbc.co.uk
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LARD PIE CRUST (ULTRA FLAKY AND FLAVORFUL!) - PINCH AND SWIRL
Nov 10, 2020 · In a large bowl, whisk together flour and salt. Add lard and butter and cut in with a pastry cutter /pastry blender or two butter knives until you have irregular coarse crumbs (the size of peas and a little larger). Sprinkle in ice water, 1 tablespoon at a time, …
From pinchandswirl.com
From pinchandswirl.com
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CHICKEN POT PIE WITH BISCUITS RECIPE - PINCH OF YUM
Nov 10, 2021 · Pinch of Yum Recipes Meat and Chicken Chicken Pot Pie with Biscuits. Chicken Pot Pie with Biscuits. 54 reviews / 4.9 average. Chicken Pot Pie with Biscuits! ... fold it out once or twice, and then cut straight down with your biscuit cutter – AS IF! More like the rim of a drinking glass. If you own a biscuit cutter …
From pinchofyum.com
From pinchofyum.com
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HOMEMADE BISCUIT MIX RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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RECIPES - SPRINGERLE TRADITIONS
Remove the mold and cut out the design with a cookie cutter, pizza cutter, or a knife. Place the molded cooking onto a parchment lined baking sheet. Chill in the freezer up to 15 minutes (or in the refrigerator up to 30 minutes) while the oven heats up to 350 F.
From springerletraditions.com
From springerletraditions.com
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MATHRI RECIPE (MATHIYA OR MATHARI) » DASSANA'S VEG RECIPES
Oct 01, 2021 · 1 pinch asafoetida (hing) – optional; 1 pinch baking soda – optional, do add if baking the mathari ... In case you want a smooth finish, then use a biscuit or cookie cutter. Roll a large piece of dough and cut with a cookie cutter. You can also choose to cut them in triangular shapes or fold into triangles. ... I share vegetarian recipes …
From vegrecipesofindia.com
From vegrecipesofindia.com
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HOW TO MAKE SCANDINAVIAN ROSETTES - PINCH MY SALT
Instructions. Whisk together eggs, granulated sugar, milk, and vanilla in a large bowl, then add flour and salt, whisking until combined. Heat oil in a 3- to 4-quart heavy saucepan with rosette iron in it until thermometer registers 370 to 375 degrees F. Carefully lift out iron, …
From pinchmysalt.com
From pinchmysalt.com
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6 BEST SHORTENING SUBSTITUTES - EASY, COMMON SUBSTITUTES ...
Nov 25, 2020 · Shortening was invented in the early 1900s as an alternative to animal lard, which has a very similar consistency. Unlike butter, shortening doesn't have a ton of flavor, but it's great for making baked goods super flaky. These best shortening substitutes won't give you the exact same texture—but they'll work in a pinch.
From thepioneerwoman.com
From thepioneerwoman.com
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THE BEST PIEROGI DOUGH - EASTERN EUROPEAN RECIPES
Jul 29, 2016 · Then use a cookie cutter or a medium sized glass to cut around 3 inch rounds. Then place about one teaspoon of filling (here meat) on each round piece of dough. Now moisten the edges with water, fold over and press together.
From easterneuropeanrecipes.com
From easterneuropeanrecipes.com
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ABSOLUTELY HOMEMADE MINCE PIES | RECIPES | DELIA ONLINE
Delia's Absolutely Homemade Mince Pies recipe. I will always cherish fond memories of my mother's and my grandmother's cooling trays piled high with freshly baked mince pies on Christmas Eve, ready to be packed into tins and brought out whenever friends popped in …
From deliaonline.com
From deliaonline.com
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STAR-TOPPED MINCE PIES | NIGELLA'S RECIPES | NIGELLA LAWSON
1 pinch of salt; approx. 350 grams mincemeat; icing sugar (for dusting) ... along with a 5.5cm / 2¼ inch fluted, round biscuit cutter and a 4cm / 1¾ inch star cutter. Measure the flour into a shallow bowl or dish and, with a teaspoon, dollop little mounds of …
From nigella.com
From nigella.com
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RECIPES - FISHWIFE
Add a pinch of sea salt and bring to a boil. Let them simmer for 10-15 minutes. Drain and run cold water over eggs until cool. Peel then cut each egg in half from top to bottom. Scoop out yolks and mash together with mayo, Dijon, softened butter, lemon juice, paprika, and a pinch …
From eatfishwife.com
From eatfishwife.com
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ABSOLUTELY HOMEMADE MINCE PIES | RECIPES | DELIA ONLINE
Delia's Absolutely Homemade Mince Pies recipe. I will always cherish fond memories of my mother's and my grandmother's cooling trays piled high with freshly baked mince pies on …
From deliaonline.com
From deliaonline.com
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STAR-TOPPED MINCE PIES | NIGELLA'S RECIPES | NIGELLA LAWS…
1 pinch of salt; approx. 350 grams mincemeat; icing sugar (for dusting) ... along with a 5.5cm / 2¼ inch fluted, round biscuit cutter and a 4cm / 1¾ inch star cutter. Measure the flour into a …
From nigella.com
From nigella.com
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PASTICIOTTI RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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EASY RAVIOLI RECIPE - DOMENICA MARCHETTI - FOOD & WINE
Using a fluted pastry cutter or a 2 ½-inch round cookie cutter, cut out half-moons. Step 7 Transfer filled and cut ravioli to a large rimmed baking sheet lightly dusted with …
From foodandwine.com
From foodandwine.com
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RECIPES FROM THE 1800'S - CTGENWEB
Roll very thin, cut out with a tin cutter and bake in pans in a hot oven. GINGER NUTS (TWC Nov 3 1880) - A pint of molasses, three-quarters of a pound of butter, three-quarters of a pound of …
From ctgenweb.org
From ctgenweb.org
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STAND MIXER ATTACHMENT BUYING GUIDE - KITCHENAID
2-Piece Pasta Cutter Set: Add some variety to your pasta creations with the capellini cutter for very thin noodles and a lasagnette cutter to make ribbon noodles. Pasta Roller: Purchase just …
From kitchenaid.com
From kitchenaid.com
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61 RECIPES FOR CRESCENT ROLL SHEETS IDEAS | RECIPES ...
Feb 5, 2019 - Explore Sherry Kalish's board "Recipes for crescent roll sheets", followed by 274 people on Pinterest. See more ideas about recipes, cooking recipes, yummy food.
From pinterest.com
From pinterest.com
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GERMAN BUTTER COOKIES (BUTTERPLäTZCHEN ... - RECIPES …
Jan 03, 2022 · Of course, they are really big in Germany. Lisa (born and raised in Germany) grew up making them and decorating them with family. German butter cookies are great to make with …
From recipesfromeurope.com
From recipesfromeurope.com
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