COLD MACARONI AND CHEESE SALAD RECIPES
QUICK MACARONI SALAD RECIPE: HOW TO MAKE IT
You can't go wrong with this time-tested winner. Here it is pared down for two.—Carma Blosser, Livermore, Colorado
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions, adding peas during the last 2 minutes of cooking. Drain and rinse in cold water. , In a small bowl, combine the remaining ingredients. Stir in macaroni and peas. Chill until serving.
Nutrition Facts : Calories 276 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
MACARONI AND CHEESE – INSTANT POT RECIPES
This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change of pace, switch out the Cheddar cheese for Fontina, Gruyère, or smoked Gouda.
Provided by Coco Morante
Prep Time 5 minutes
Cook Time 6 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the macaroni, broth, and butter in the Instant Pot.
- Secure the lid and set the Steam Release to Sealing. Select the Manual setting and set the cooking time for 6 minutes at high pressure. Perform a quick release by moving the Steam Release to Venting.
- Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve.
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QUICK MACARONI SALAD RECIPE: HOW TO MAKE IT
You can't go wrong with this time-tested winner. Here it is pared down for two.—Carma Blosser, Livermore, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Lunch
Calories 276 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Lunch
Calories 276 calories per serving
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