KICKIN CHICKEN DIP RECIPES

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KICKIN' CHICKEN DIP - HY-VEE RECIPES AND IDEAS



Kickin' Chicken Dip - Hy-Vee Recipes and Ideas image

A dip that lives up to its name, this hot and savory concoction promises to get the party kickin. On chips, bread, celery, or by the spoonful—you won't be able to stop dippin.  

Provided by Hy-Vee Test Kitchen

Prep Time 5 minutes

Cook Time 20 minutes

Yield 14 about 4 tablespoons each

Number Of Ingredients 5

1 (8 oz) pkg Hy-Vee cream cheese, softened
2 tbsp. of Sriracha sauce
2 c. of shredded rotisserie chicken
1 (10 oz) can Rotel original diced tomatoes and green chilies, drained
1 c. of Hy-Vee shredded mozzarella cheese

Steps:

  • 1. In a medium bowl, combine cream cheese and hot chili sauce. Stir in rotisserie chicken, drained Rotel and mozzarella cheese. Spread into 9-inch pie plate and cook in 350 degree oven for 15 to 20 minutes.
  • 2. * To grill: Assemble dip in disposable 9-inch foil pie pan sprayed with cooking spray. Wrap pan in heavy-duty foil. Place in cooler for transporting to tailgating party or other destination. Heat grill to medium heat. Grill foil-wrapped pan 12 to 14 minutes or until dip is hot and bubbly around edges.

Nutrition Facts : Calories 120, FatContent 9g, SaturatedFatContent 4.5g, TransFatContent 0g, CholesterolContent 35mg, SodiumContent 220mg, CarbohydrateContent 2g, FiberContent 0g, SugarContent 1g, ProteinContent 7g

CHICKEN DIP RECIPE - FOOD.COM



Chicken Dip Recipe - Food.com image

Make and share this Chicken Dip recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 10-20 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese (Whipped works the best, It's easiest to stir!)
2 (9 3/4 ounce) cans chicken chicken breasts
1 (1 ounce) packet dry ranch dressing mix (Not the dip mix!)
shredded cheese (As much or as little as you like!)

Steps:

  • MIX ALL INGREDIENTS TOGETHER.
  • You can use all or part of the ranch packet… depending on how much you like the ranch flavoring!
  • Serve with crackers. Enjoy!

Nutrition Facts : Calories 253.4, FatContent 20.9, SaturatedFatContent 11.4, CholesterolContent 85.3, SodiumContent 169.1, CarbohydrateContent 1.2, FiberContent 0, SugarContent 0.1, ProteinContent 14.9

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