LONG KOW'S ORGANIC VERMICELLI NOODLES RECIPES

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How To make Sweet and Sour Vegetable Salad

Provided by GIGARECIPES.COM

Steps:

  • 1 c SHOE PEG.CORN 1 c FRENCH STYLE GREEN BEANS SLICED CARROTS WATER CHESTNUTS SMALL JAR PIMENTOS ENGLISH PEAS BEAN SPROUTS BELL PEPPER MED ONION 1 c CHOPPED CELERY 1 c VINEGAR 1/2 ts DILL SEED 1 1/2 c SUGAR 3/4 c WESSON OIL 2 ts SALT 1 ts COARSE BLACK PEPPER 6 x TABASCO SAUCE EDGAR HENDRICKS RBTN28A: NOTE: X MEANS AS NEEDED::: brING TO A BOIL, vinegar, dill seed, sugar, wesson oil, salt, black pepper, tabasco & POUR OVER VEGETAABLES AND REFREGERATE.. FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 01/30 10:04 PM TO: JOSHUA OTTOSON (MKRV76F) FROM: DEIDRE ANNE PENROD (FGGT98B) SUBJECT: RR - POPCORN Hi Joshua, Here is a recipe for the Cheddar-Cheese Popcorn. I don't have one in my files for the movie type, tho.

LONG LIFE NOODLES RECIPE | MYRECIPES



Long Life Noodles Recipe | MyRecipes image

Any type of noodle—thin chow mein noodles to broad rice noodles to the thicker Shanghai wheat noodles—is a must at Chinese New Year's. However, long noodles represent a long unbroken life (so cutting them into shorter strands would symbolically shorten your life). Pull out your largest skillet or wok because this Asian recipe creates a full pan.

Provided by Nathan Fong

Yield 8 servings (serving size: about 3/4 cup)

Number Of Ingredients 13

1 pound fresh Asian-style wheat noodles
1?½ tablespoons Shaoxing (Chinese rice wine) or dry sherry
1?½ teaspoons hoisin sauce
½ teaspoon cornstarch
6 ounces boneless pork tenderloin cut into 2 x 1/4–inch julienne strips
3 tablespoons dark soy sauce
2 tablespoons oyster sauce
1 tablespoon low-sodium soy sauce
½ teaspoon sugar
2 tablespoons canola oil, divided
3 cups chopped napa (Chinese) cabbage
½ teaspoon minced garlic
1?¼ cups (1-inch) slices green onions

Steps:

  • Cook noodles according to package directions, omitting fat and salt. Drain and rinse with cold water; drain. Set aside.
  • Combine wine, hoisin sauce, and cornstarch in a small bowl, stirring with a whisk. Add pork; stir to coat. Cover and let stand 10 minutes.
  • Combine dark soy sauce, oyster sauce, low-sodium soy sauce, and sugar in a small bowl, stirring with a whisk; set mixture aside.
  • Heat 1 teaspoon oil in a wok or large skillet over high heat. Add cabbage to pan; stir-fry 2 minutes. Transfer cabbage to a bowl.
  • Heat 2 teaspoons oil in pan. Add garlic; stir-fry 10 seconds or until fragrant. Add pork mixture; stir-fry 3 minutes or until done. Add pork mixture to bowl with cabbage.
  • Wipe pan clean with paper towels; return to heat. Heat remaining 1 tablespoon oil. Add reserved noodles; stir-fry 1 minute. Add onions and soy sauce mixture to pan; stir-fry 1 minute. Add pork mixture; stir to combine. Cook 1 minute or until hot.

Nutrition Facts : Calories 164 calories, CarbohydrateContent 19.6 g, CholesterolContent 14 mg, FatContent 5 g, FiberContent 0.8 g, ProteinContent 9.3 g, SaturatedFatContent 0.5 g, SodiumContent 550 mg

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