STUFFED GREEN PEPPERS WITH TOMATO SAUCE RECIPE - FOOD …
Provided by Food Network
Categories side-dish
Total Time 3 hours 8 minutes
Prep Time 1 hours 40 minutes
Cook Time 1 hours 25 minutes
Yield 6 servings
Number Of Ingredients 37
Steps:
- Prepare the Chicken Filling. When cool, stir in cooked rice. Reserve. Prepare the Tomato Sauce. Set aside and keep warm.
- Preheat oven to 350 degrees F.
- Wash the peppers under cold water. Wipe dry. Cut the top 1-inch of the peppers off, keeping the stem intact. Reserve. Remove the core and seeds. Brush inside and outside with olive oil. Season inside with salt and pepper.
- Divide the filling into 6 portions and fill each pepper to the top. Place the lids back on top. In a roasting pan, place the stuffed peppers and the hot Tomato Sauce. Bake in the oven for about 1 hour or until done. Serve in heated plates garnished with minced parsley.
- Coarsely grind the chicken and transfer to a large bowl. Reserve.
- In a medium skillet, heat the olive oil over moderate heat. Saute the onion until translucent. Add mushrooms and continue to cook until all the liquid evaporates, stirring occasionally. Cool.
- Stir the onion and mushroom mixture into the ground chicken. Add the remaining ingredients and combine well. To test for taste, saute a small amount in a little oil and adjust seasoning.
- Reserve as stuffing for Green Peppers with Tomato Sauce.
- Yield: about 4 cups
- Recipe courtesy Wolfgang Puck, "Adventures in the Kitchen" Random House, 1991
- In a medium saucepan, heat the olive oil. Over medium heat, saute the onions until soft, about 5 minutes. Add the garlic and cook 1 minute longer. Add the tomato paste, tomatoes and cook for 3 minutes. Add the chicken stock and simmer for 20 minutes or until sauce thickens.
- Strain into a clean saucepan. Whisk in butter, piece by piece. Add basil. Taste and adjust seasoning with salt and pepper. Use as needed.
- Yield: Makes 2 1/2 cups
- Place the chicken bones in a 6 or 7-quart pot, pour cold water over to cover, and bring to a rolling boil. Skim off the foam and fat that collects on the top.
- Add the remaining ingredients, lower the heat to a simmer, and simmer uncovered for 2 to 3 hours, skimming as necessary. Strain through a fine-mesh strainer into a clean bowl and cool. Refrigerate, covered, for up to 3 days, discarding the hardened layer of fat before using or freezing.
- Yield: Makes about 2 quarts
- Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!" Random House, 2000
STUFFED GREEN PEPPERS WITH TOMATO SAUCE RECIPE - FOOD …
Provided by Food Network
Categories side-dish
Total Time 3 hours 8 minutes
Prep Time 1 hours 40 minutes
Cook Time 1 hours 25 minutes
Yield 6 servings
Number Of Ingredients 37
Steps:
- Prepare the Chicken Filling. When cool, stir in cooked rice. Reserve. Prepare the Tomato Sauce. Set aside and keep warm.
- Preheat oven to 350 degrees F.
- Wash the peppers under cold water. Wipe dry. Cut the top 1-inch of the peppers off, keeping the stem intact. Reserve. Remove the core and seeds. Brush inside and outside with olive oil. Season inside with salt and pepper.
- Divide the filling into 6 portions and fill each pepper to the top. Place the lids back on top. In a roasting pan, place the stuffed peppers and the hot Tomato Sauce. Bake in the oven for about 1 hour or until done. Serve in heated plates garnished with minced parsley.
- Coarsely grind the chicken and transfer to a large bowl. Reserve.
- In a medium skillet, heat the olive oil over moderate heat. Saute the onion until translucent. Add mushrooms and continue to cook until all the liquid evaporates, stirring occasionally. Cool.
- Stir the onion and mushroom mixture into the ground chicken. Add the remaining ingredients and combine well. To test for taste, saute a small amount in a little oil and adjust seasoning.
- Reserve as stuffing for Green Peppers with Tomato Sauce.
- Yield: about 4 cups
- Recipe courtesy Wolfgang Puck, "Adventures in the Kitchen" Random House, 1991
- In a medium saucepan, heat the olive oil. Over medium heat, saute the onions until soft, about 5 minutes. Add the garlic and cook 1 minute longer. Add the tomato paste, tomatoes and cook for 3 minutes. Add the chicken stock and simmer for 20 minutes or until sauce thickens.
- Strain into a clean saucepan. Whisk in butter, piece by piece. Add basil. Taste and adjust seasoning with salt and pepper. Use as needed.
- Yield: Makes 2 1/2 cups
- Place the chicken bones in a 6 or 7-quart pot, pour cold water over to cover, and bring to a rolling boil. Skim off the foam and fat that collects on the top.
- Add the remaining ingredients, lower the heat to a simmer, and simmer uncovered for 2 to 3 hours, skimming as necessary. Strain through a fine-mesh strainer into a clean bowl and cool. Refrigerate, covered, for up to 3 days, discarding the hardened layer of fat before using or freezing.
- Yield: Makes about 2 quarts
- Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!" Random House, 2000
ITALIAN-STYLE STUFFED PEPPERS | ALLRECIPES
Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch--and …
From allrecipes.com
From allrecipes.com
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STUFFED PEPPERS - ONCE UPON A CHEF
Feb 17, 2022 · Classic stuffed peppers filled with ground beef, rice, tomato sauce, and cheese make an easy weeknight supper. Almost every cuisine has a version of stuffed peppers, or hollowed bell peppers filled with meat, tomato sauce…
From onceuponachef.com
From onceuponachef.com
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SAUCY STUFFED PEPPERS RECIPE | ALLRECIPES
I used minute rice. For the sauce, I used part tomato juice, part tomato sauce and 1/4 cup strong beef broth. I added red bell pepper and celery to the sauce. I didn't cover the peppers with the sauce…
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From allrecipes.com
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STUFFED BELL PEPPERS RECIPE - INSANELY GOOD RECIPES
Aug 19, 2021 · This stuffed bell peppers recipe is a classic comfort food dish made with rice, ground beef, a few savory seasonings, and topped with tomato sauce.. Growing up, stuffed peppers were one of my favorite meals. Now that I’m an adult, it’s one of my go-to recipes …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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HOW TO MAKE STUFFED BELL PEPPERS - EASY DINNER IDEA
Sep 13, 2018 · This simple dish combines ground beef, white rice, and peppers to make a mouthwatering meal. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers …
From pennypinchinmom.com
From pennypinchinmom.com
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SAUCY STUFFED PEPPERS RECIPE | ALLRECIPES
I used minute rice. For the sauce, I used part tomato juice, part tomato sauce and 1/4 cup strong beef broth. I added red bell pepper and celery to the sauce. I didn't cover the peppers with the sauce…
From allrecipes.com
From allrecipes.com
See details
STUFFED BELL PEPPERS RECIPE - INSANELY GOOD RECIPES
Aug 19, 2021 · This stuffed bell peppers recipe is a classic comfort food dish made with rice, ground beef, a few savory seasonings, and topped with tomato sauce.. Growing up, stuffed peppers were one of my favorite meals. Now that I’m an adult, it’s one of my go-to recipes …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
HOW TO MAKE STUFFED BELL PEPPERS - EASY DINNER IDEA
Sep 13, 2018 · This simple dish combines ground beef, white rice, and peppers to make a mouthwatering meal. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers …
From pennypinchinmom.com
From pennypinchinmom.com
See details
ITALIAN-STYLE STUFFED PEPPERS | ALLRECIPES
Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch--and …
From allrecipes.com
From allrecipes.com
See details
STUFFED PEPPERS - ONCE UPON A CHEF
Feb 17, 2022 · Classic stuffed peppers filled with ground beef, rice, tomato sauce, and cheese make an easy weeknight supper. Almost every cuisine has a version of stuffed peppers, or hollowed bell peppers filled with meat, tomato sauce…
From onceuponachef.com
From onceuponachef.com
See details
SAUCY STUFFED PEPPERS RECIPE | ALLRECIPES
I used minute rice. For the sauce, I used part tomato juice, part tomato sauce and 1/4 cup strong beef broth. I added red bell pepper and celery to the sauce. I didn't cover the peppers with the sauce…
From allrecipes.com
From allrecipes.com
See details
STUFFED BELL PEPPERS RECIPE - INSANELY GOOD RECIPES
Aug 19, 2021 · This stuffed bell peppers recipe is a classic comfort food dish made with rice, ground beef, a few savory seasonings, and topped with tomato sauce.. Growing up, stuffed peppers were one of my favorite meals. Now that I’m an adult, it’s one of my go-to recipes …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
HOW TO MAKE STUFFED BELL PEPPERS - EASY DINNER IDEA
Sep 13, 2018 · This simple dish combines ground beef, white rice, and peppers to make a mouthwatering meal. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers …
From pennypinchinmom.com
From pennypinchinmom.com
See details