COCONUT SLICES RECIPES

COCONUT SLICE RECIPE - FOOD.COM

Coconut Slice Recipe - Food.com image

This can also be made as a chocolate coconut slice. One for the lunchbox or with a nice cup of tea or coffee. Ice/frost with your favourite lemon icing for plain version or chocolate icing/frosting for the chocolate variation.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16-20 bars or squares

Number Of Ingredients 9

Ingredients

1 cup self raising flour
1 pinch salt
3/4 cup sugar
1 cup coconut
4 ounces butter (125g butter, melted)
1/2 cup milk
2 eggs
1 tablespoon cocoa (optional)
1 teaspoon vanilla (optional)

Steps:

Sift together the self raising flour and salt (and cocoa if using) into a bowl.
Add the sugar, coconut, and melted butter.
Mix well.
Stir in the beaten eggs and milk (and vanilla if using).
Spread mixture into a slice tin and bake in a moderate oven 350'F/180'C for 25-30 minutes.
When cold ice/frost with either lemon or chocolate icing/frosting.
Sprinkle some extra coconut over top of icing/frosting if liked.
Cut into bars or squares.

Nutrition Facts : Calories 164.7, FatContent 10.2, SaturatedFatContent 7.1, CholesterolContent 42.7, SodiumContent 65.1, CarbohydrateContent 17, FiberContent 1.1, SugarContent 9.8, ProteinContent 2.3

EASY COCONUT SLICE RECIPE - FOOD.COM

Easy coconut slice Recipe - Food.com image

Found this easy recipe in a magazine. It only has a few ingredients and is simple to make.Though the recipe is called a slice...it is more of a cake.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup self raising flour
3/4 cup caster sugar
1 cup desiccated coconut
125 g butter, melted
2 eggs
1/2 cup milk
extra icing sugar, for dusting

Steps:

Grease a 19cm x 29cm slice pan and line with baking paper.
Sift flour into a large bowl; stir in sugar and coconut.
Make a well in the centre.
Add combined butter, eggs and milk; mix well.
Pour into prepared pan.
Cook in moderate oven, 180 C for about 30 minutes, or until cooked when tested.
Stand slice in pan for 5 mins; cool on wire rack.
Serve slice warm or cold, cut into squares.
Dust with extra icing sugar.
Decorate with berries if you wish.

Nutrition Facts : Calories 625.5, FatContent 35, SaturatedFatContent 22.8, CholesterolContent 176.8, SodiumContent 276.9, CarbohydrateContent 71.8, FiberContent 1.6, SugarContent 45.8, ProteinContent 8.2

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