PORK SHANK RECIPE SLOW COOKER RECIPES

Name: Slow Cooker Pork Leg Joint
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: Slow Cooker
Ingredients: Slow Cooker; Hand Blender; 1.2 kg Boneless Pork Leg Joint; 1 Medium Swede/Rutabaga; 1 Medium Parsnip; 3 Medium Carrots; 3 Medium White Potatoes; 2 Medium Green Apples; 500 ml Apple Juice; 28 g Butter; 1 Tbsp Rosemary; 1 Tbsp Mixed Herbs; Salt & Pepper

RECIPE THIS | SLOW COOKER PORK LEG JOINT

Recipe This | Slow Cooker Pork Leg Joint image

Slow Cooker Pork Leg Joint. Introducing you to the best way to slow cook a pork leg joint. A pork joint is cooked until tender in the slow cooker with potatoes and vegetables in a creamy apple juice sauce.

Provided by RecipeThis.com

Categories Main Course

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 13

Ingredients

Slow Cooker
Hand Blender
1.2 kg Boneless Pork Leg Joint
1 Medium Swede/Rutabaga
1 Medium Parsnip
3 Medium Carrots
3 Medium White Potatoes
2 Medium Green Apples
500 ml Apple Juice
28 g Butter
1 Tbsp Rosemary
1 Tbsp Mixed Herbs
Salt & Pepper

Steps:

Peel and dice your potatoes, carrots, swede, and parsnip. Peel, remove the core and then dice your apples.
Load fruit and veggies into the slow cooker, add seasonings and mix with your hands. Add some chunks of butter.
Pour in apple juice over the fruit and veggies.
Add your pork leg joint on top either with or without the crackling.
Then slow cook for 4 hours on high or 7 hours on low. When the pork leg is done, remove from the slow cooker and put to one side to rest.
Next load half of your stock, a handful of your fruit and veggies and place in the blender. Blend until smooth and this is your gravy.
Slice your pork leg and serve with your potatoes and vegetables and your gravy.

Nutrition Facts : Calories 748 kcal, CarbohydrateContent 70 g, ProteinContent 73 g, FatContent 20 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 204 mg, SodiumContent 258 mg, FiberContent 11 g, SugarContent 31 g, UnsaturatedFatContent 9 g, ServingSize 1 serving

SLOW COOKER OSSO BUCO RECIPE | ALLRECIPES

Slow Cooker Osso Buco Recipe | Allrecipes image

A beautiful, tender and mouth-watering meat casserole, so full of flavor. It forms a juicy and delightfully tasty gravy with carrots, celery and onion. Delicious served with boiled rice or couscous. My family couldn't get enough of this and were fighting to book the left-over bit for their lunch the next day. A real success.

Provided by janzjewelz

Categories Italian Recipes

Total Time 8 hours 50 minutes

Prep Time 20 minutes

Cook Time 8 hours 30 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 tablespoons all-purpose flour
salt and pepper to taste
6 (1 inch) thick slices veal shank, sliced for osso buco
2 tablespoons butter
2 tablespoons olive oil
2 onions, roughly chopped
2 large carrots, chopped
2 stalks celery, chopped
2 cloves garlic, thinly sliced
1 ¼ cups chicken stock
1 (14 ounce) can diced tomatoes
2 teaspoons chopped fresh oregano
1 bay leaf

Steps:

Season the flour with salt and pepper to taste. Toss the veal shank slices with the flour until evenly coated. Melt the butter and olive oil in a large skillet over medium heat. Cook the shank slices in the hot butter until golden brown on all sides, about 10 minutes per side.
Combine the onions, carrots, celery, and garlic in a large slow cooker. Set the meat slices atop the vegetables, then pour in the chicken stock and diced tomatoes. Season with oregano and the bay leaf.
Cook on Low for 8 hours until the meat is falling off of the bone. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 521.8 calories, CarbohydrateContent 14.6 g, CholesterolContent 256.1 mg, FatContent 21 g, FiberContent 2.8 g, ProteinContent 64.7 g, SaturatedFatContent 7.3 g, SodiumContent 488.9 mg, SugarContent 6.3 g

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RECIPE THIS | SLOW COOKER PORK LEG JOINT

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