MAKING KETTLE CHIPS RECIPES

Steps:

• Start by slicing your potatoes in half. Then make them into chips using a mandoline slicer.
• First, attach the rounded end of your potato to the hand pusher, then consistently slide the flat side of the potato to the mandoline blade. Do this at 1.5mm thickness setting and repeat this process until you finish the whole batch.
• Transfer your sliced potatoes into a bowl of ice cold water then mix them with salt. Let the potatoes sit in salty cold water for at least 30 minutes. While waiting, heat up your oil in a kettle cooker to 400 degrees F.
• Drain potatoes, rinse and pat dry, then deep fry them by batches. Cook for 3 to 5 minutes or until they are golden.
• After frying, transfer your potato chips using a colander spoon and lay them on a baking tray lined with 3 layers of clean kitchen towels.
• Let potato chips rest for at least 2 to 3 minutes, this will help get rid of the excess oil and give a crunchy finish.
• Serve your kettle chips in a bowl, seasoned with sea salt and pepper. Enjoy!

Steps:

• Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
• Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.