OAT MEAL CHOLESTEROL RECIPES

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HEALTHY BANANA OATMEAL SPONGE COOKIES FOR KIDS RECIPE ...



Healthy Banana Oatmeal Sponge Cookies for Kids Recipe ... image

I will warn you, most adults will not like these cookies because of the finished texture, which is spongy, but if you are looking for something super healthy for younger kids, this is the recipe for you. You can't get much healthier than these, and the young ones will eat them up!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12-18 cookies

Number Of Ingredients 6

1 cup mashed ripe banana
2 cups oatmeal
1/2 teaspoon vanilla
1/4 cup applesauce
1/3 cup raisins
1/2 teaspoon cinnamon

Steps:

  • Heat oven to 350 degrees.
  • Mix all ingredients until moist.
  • (I use old-fashioned rolled oats, but imagine you could use quick-cook oats instead).
  • Mixture will be gooey and sticky.
  • That is normal.
  • Drop by tablespoonful onto ungreased baking sheet.
  • Flatten to desired thickness and shape, as cookies WILL NOT spread on baking.
  • Bake at 350 degrees for 15 minutes.
  • Remove to wire rack to cool.

Nutrition Facts : Calories 79.1, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2.9, CarbohydrateContent 16.4, FiberContent 2, SugarContent 4.1, ProteinContent 2

INSTANT POT® OATMEAL RECIPE | ALLRECIPES



Instant Pot® Oatmeal Recipe | Allrecipes image

Creamiest oatmeal, just like the kind you get at the complimentary breakfast at hotels.

Provided by mommasayso

Categories     Breakfast and Brunch    Cereals    Oatmeal Recipes

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

2 cups rolled oats (such as Bob's Red Mill®)
¼ cup brown sugar
2 tablespoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
5 cups water
2 tablespoons milk, or to taste

Steps:

  • Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot®). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
  • Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.

Nutrition Facts : Calories 229.9 calories, CarbohydrateContent 42.6 g, CholesterolContent 0.6 mg, FatContent 2.8 g, FiberContent 4.4 g, ProteinContent 5.6 g, SaturatedFatContent 0.5 g, SodiumContent 164.3 mg, SugarContent 15 g

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