CHILE OIL RECIPE RECIPES
CHILE RELLENOS RECIPE | ALLRECIPES
Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
Provided by PANCHITA
Categories World Cuisine Latin American Mexican
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese.
- In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.
- Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in the remaining flour and dip in the batter. Fry until lightly browned on both sides.
Nutrition Facts : Calories 741.2 calories, CarbohydrateContent 52.3 g, CholesterolContent 170.6 mg, FatContent 42.3 g, FiberContent 3.3 g, ProteinContent 39.2 g, SaturatedFatContent 25.3 g, SodiumContent 1746.4 mg, SugarContent 10.8 g
SPAGHETTI WITH BURRATA AND GARLIC-CHILE OIL RECIPE - NYT ...
Burrata — a cousin of mozzarella with a creamy core — is a splurge, but it does all the heavy lifting in this simple dish, adding a rich finish that renders a basic bowl of whole-wheat noodles sophisticated. A spicy-sweet seasoned oil made by sautéing fennel, garlic and red-pepper flakes in good-quality olive oil over low heat is drizzled over the top, complementing the velvety texture of the cheese and the nuttiness of the noodles.
Provided by Sarah Copeland
Total Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of generously salted water to a boil. Crack the fennel seeds with the flat side of a large knife or the backside of a heavy skillet. Heat the oil, sliced fennel, garlic, fennel seeds and red-pepper flakes in a large skillet over low. Cook, stirring occasionally, until the garlic and fennel are softened and the oil is deeply flavored, 12 to 15 minutes.
- Meanwhile, cook the pasta according to package directions until al dente. Drain and return pasta to pot. Reserve a few tablespoons of the seasoned oil and fennel mixture, then add the rest to the pot with the pasta and toss to coat.
- Divide the pasta and burrata among four shallow bowls. Spoon the remaining seasoned oil and fennel mixture over the top and season with flaky salt and black pepper to taste.
More about "chile oil recipe recipes"
SLOW COOKER CHILE VERDE RECIPE | ALLRECIPES
Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.
From allrecipes.com
Reviews 4.6
Total Time 8 hours 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 264.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 8 hours 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 264.8 calories per serving
- Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
See details
CHILE RELLENO RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 40 minutes
Category main-dish
Reviews 4
Total Time 40 minutes
Category main-dish
- If desired, serve with rice and beans.
See details
CHILE CRISP RECIPE | BON APPÉTIT
This all-purpose chile crisp recipe—which is tangy, spicy, and crunchy—will give your other condiments an inferiority complex.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Do Ahead: Crisp can be made 1 month ahead. Cover and chill.
See details
MIDNIGHT PASTA WITH ROASTED GARLIC, OLIVE OIL AND CHILE RECIPE
This recipe is a version of aglio e olio pasta, which is often known as midnight pasta because it can be made quickly with a few pantry staples: garlic, olive oil, red-pepper flakes and pasta. This recipe takes a bit more time because it calls for roasting the garlic first, but doing so adds a complex, mellow flavor to the entire dish. If you’re a planner, you could even roast a couple of heads of garlic in advance. (Roasted garlic will keep in an airtight container in the refrigerator for up to two weeks and in the freezer for up to two months.) Add whatever vegetables or proteins look good to you.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine italian
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine italian
- Serve with more red-pepper flakes, black pepper and Parmesan.
See details
HOW TO MAKE CHILE OIL RECIPE - THE SPRUCE EATS
02/08/2021 · To make chile oil with fresh chile peppers: Take a small handful of fresh red hot peppers and make a long slit lengthwise in each one. Place in a glass jar or bottle. Add a bay leaf, garlic clove, or sprig of fresh rosemary if desired. Cover with up to four cups of olive oil.
From thespruceeats.com
From thespruceeats.com
See details
CHILE VERDE RECIPE - ISABEL EATS {EASY MEXICAN RECIPES}
26/02/2018 · This authentic Mexican Chile Verde recipe is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic Mexican meal! (low carb, gluten free, paleo, freezer-friendly) Pork chile verde will always hold a special place in my heart. When I was in middle school, I used to walk home after school instead of taking the bus ...
From isabeleats.com
From isabeleats.com
See details
CHILE VERDE RECIPE - SIMPLY RECIPES
30/08/2021 · The chile will likely be made with chunks of pork shoulder, slow cooked in a green chile sauce of jalapeño chiles, garlic, and tomatillos. It's a favorite filling for burritos and tacos, and wonderful just on its own with a bit of rice and tortillas.
From simplyrecipes.com
From simplyrecipes.com
See details
PORK CHILE VERDE RECIPE | FOOD NETWORK
1/4 cup vegetable oil. 3 yellow onions. 2 green bell peppers, cut into 1-inch cubes . 2 Anaheim or Poblano chiles, cut into 1-inch cubes. 2-3 jalapenos, seeds removed, and finely chopped. 3 garlic ...
From foodnetwork.com
From foodnetwork.com
See details
