COCONUT BREEZE RECIPES
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3-INGREDIENT KETO COCONUT MACAROONS (SUGAR-FREE & GLUTEN ...
3-Ingredient sugar free keto coconut macaroons that are light and crisp on the outside while remaining moist, chewy and sweet on the inside making them the perfect easy 3 ingredient keto desserts!
Provided by KetoMillenial.com
Total Time 20 minutes
Prep Time 3 minutes
Cook Time 17 minutes
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 320°F (160°C). Line a big baking sheet with parchment paper.
- Separate egg whites from egg yolks and put all the whites into a large bowl.
- Whip the egg whites with a hand mixer until they have stiff peaks. This should take around 3-5 minutes.
- Carefully fold in the shredded coconut and sweetener to the egg whites being careful not to over mix too much.
- Take a 1 tablespoon measuring spoon and with that, scoop out small portions of the cookies, shaping them into balls as you go. Place them on your baking tray with about 1/2 inch in between each macaroon, they won't rise much so don't worry about leaving big gaps. This recipe should make about 20 cookies.
- Bake for 17-20 minutes until they are golden and crispy.
Nutrition Facts : Calories 31 calories, CarbohydrateContent 1.3 grams carbohydrates, FatContent 2.7 grams fat, FiberContent 0.7 grams fiber, ProteinContent 0.8 grams protein
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From allrecipes.com
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From yummly.com
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From tasteofhome.com
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From tasteofhome.com
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From allrecipes.com
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From bulletproof.com
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From lovingitvegan.com
From lovingitvegan.com
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From bahamabreeze.com
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From onceuponachef.com
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From wholefoodsmarket.com
From wholefoodsmarket.com
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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From wholefoodsmarket.com
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From sparklingice.com
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From crazyforcrust.com
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From pineappleandcoconut.com
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From insanelygoodrecipes.com
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From themodernproper.com
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From averiecooks.com
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From yummly.com
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From acouplecooks.com
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From cafedelites.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From maliburumdrinks.com
From maliburumdrinks.com
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From acouplecooks.com
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From fittoservegroup.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From maliburumdrinks.com
From maliburumdrinks.com
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Jan 08, 2019 · A secret ingredient: Thai curry paste. The secret to this coconut lentil curry is using Thai red curry paste. Thai curry paste has beautifully fresh flavors: garlic, lemongrass, and ginger to make whipping up curry recipes a breeze. Grab a jar from …
From acouplecooks.com
From acouplecooks.com
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From fittoservegroup.com
From fittoservegroup.com
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From scentcrafters.com
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Fill coffee mug 3⁄4 full with hot water. Stir in batter until dissolved. Add rum and serve with a stir stick. To make batter mix, use 1 lb. brown sugar, 1⁄2 lb. salted butter (softened), 2 teaspoons ground cinnamon, 2 teaspoons ground nutmeg, 1⁄2 teaspoon ground allspice, pinch …
From cruzanrum.com
From cruzanrum.com
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From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
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May 28, 2019 · If you can’t find Appleton Special Rum, you can use another gold rum, dark rum, or ALL coconut rum. However, I recommend keeping the dark rum in the cake batter itself. I don’t recommend spiced rum as it tends to overpower the coconut. If you want an even stronger coconut flavor, add 1 teaspoon of coconut …
From sugarandsoul.co
From sugarandsoul.co
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From silk.com
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From modernhoney.com
From modernhoney.com
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From drinkbai.com
From drinkbai.com
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From cafedelites.com
From cafedelites.com
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From koloarum.com
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