ARTICHOKE AND JALAPENO DIP RECIPE RECIPES

Name: Chicken, Spinach, and Artichoke Pasta
Prep time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 12 oz. rigatoni or pasta; 2 tbsp. extra-virgin olive oil; 2 cloves garlic, minced; 3 c. baby spinach; 1 (15-oz.) can artichoke hearts, quartered; 1 lb. boneless skinless chicken breasts; Kosher salt; Freshly ground black pepper; 3 tbsp. butter; 2 tbsp. all-purpose flour; 1/2 c. low-sodium chicken broth; 1/2 c. milk; 1 c. shredded mozzarella; 1/4 c. freshly grated Parmesan, plus more for garnish

BEST CHICKEN, SPINACH, AND ARTICHOKE RIGATONI RECIPE - HO…

Best Chicken, Spinach, and Artichoke Rigatoni Recipe - Ho… image

Love chicken artichoke recipes? This Chicken, Spinach, and Artichoke Rigatoni from Delish.com is insane.

Provided by DELISH.COM

Categories easy chicken dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

Ingredients

12 oz. rigatoni or pasta
2 tbsp. extra-virgin olive oil
2 cloves garlic, minced
3 c. baby spinach
1 (15-oz.) can artichoke hearts, quartered
1 lb. boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
3 tbsp. butter
2 tbsp. all-purpose flour
1/2 c. low-sodium chicken broth
1/2 c. milk
1 c. shredded mozzarella
1/4 c. freshly grated Parmesan, plus more for garnish

Steps:

Serve with Parmesan.

HOT SPINACH ARTICHOKE DIP - SKINNYTASTE

Hot Spinach Artichoke Dip - Skinnytaste image

This easy, cheesy, Hot Spinach Artichoke Dip will be a hit at your next party, no one will know it's light!

Provided by Gina

Categories Appetizer Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 15

Number Of Ingredients 10

Ingredients

13.75 oz artichoke hearts packed in water (drained)
10 oz frozen spinach (thawed and squeezed)
1/4 cup chopped shallots
1 clove garlic
1/2 cup fat-free Greek yogurt
1/2 cup light mayonnaise
2/3 cup good quality grated parmesan
4 oz shredded part-skim mozzarella cheese
salt and fresh pepper to taste
olive oil spray

Steps:

Preheat oven to 375°F.
In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
Combine all the ingredients in a medium bowl.
Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.

Nutrition Facts : ServingSize 1 /4 cup, Calories 73 kcal, CarbohydrateContent 3.5 g, ProteinContent 5 g, FatContent 4.5 g, SaturatedFatContent 2 g, CholesterolContent 10.5 mg, SodiumContent 245 mg, FiberContent 1 g, SugarContent 0.5 g

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BEST CHICKEN, SPINACH, AND ARTICHOKE RIGATONI RECIPE - HO…

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