CHOCOLATE WAFERS RECIPE | ALLRECIPES
Chocolate cookie low in sugar.
Provided by Carol Hayes
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Beat together margarine (or butter), sugar, egg, and cocoa.
- Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.
- Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.
Nutrition Facts : Calories 83 calories, CarbohydrateContent 8.8 g, CholesterolContent 20.5 mg, FatContent 4.9 g, FiberContent 0.6 g, ProteinContent 1.6 g, SaturatedFatContent 2.2 g, SodiumContent 80.3 mg, SugarContent 1.8 g
BUTTERY COCOA WAFERS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F.
- Combine butter, sugar and egg yolk in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and cocoa mix gradually, beating at low speed and scraping bowl often, until well mixed.
- Shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Flatten cookies to 1/4-inch thickness with bottom of buttered glass dipped in sugar. Bake 7-9 minutes or until set. Cool completely.
- Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-5 minutes or until smooth. Place chocolate mixture in small resealable plastic food bag. Snip corner of bag. Drizzle chocolate over cookies.
Nutrition Facts : Calories 90 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
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Chocolate cookie low in sugar.
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