BAKED PORK CHOPS WITH APPLES AND SWEET POTATOES RECIPES

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SLOW-COOKER PORK CHOPS WITH APPLE BUTTER AND POTATOES REC…



Slow-Cooker Pork Chops with Apple Butter and Potatoes Rec… image

You’ll never guess what combination of ingredients gives this dish its depth of flavor (but we can attest that it works)! Just add everything to the slow cooker and trust the process—with minimal effort, you’ll have a complete meal ready to eat by dinnertime.

Provided by Pillsbury Kitchens

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 7

1 1/2 lb boneless pork chops or pork loin, cut into 1-inch pieces
1 package (1 oz) Old El Paso™ fajita seasoning mix
1/2 cup apple butter
1/4 cup Dijon mustard
1 1/2 lb baby red potatoes
4 oz cream cheese, softened and cut into 1-inch pieces
1 package (5 oz) fresh baby spinach

Steps:

  • In medium bowl, mix pork, fajita seasoning mix, apple butter and mustard. Toss to coat.
  • Spray 5-quart oval slow cooker with cooking spray. Carefully place pork up side of cooker, making sure to keep sauce off side of cooker to prevent burning.
  • Place potatoes in bottom of slow cooker. Cover and cook on Low heat setting 6 hours.
  • Transfer pork and potatoes with slotted spoon to plate. If desired, cut potatoes into bite-size pieces. Cover with foil to keep warm.
  • Increase slow cooker to High heat setting, and add cream cheese. Stir until melted.
  • Add spinach; stir until slightly wilted. Serve pork and potatoes with spinach mixture.

Nutrition Facts : Calories 610 , CarbohydrateContent 54 g, CholesterolContent 140 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 44 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 18 g, TransFatContent 0 g

SLOW COOKER RANCH PORK CHOPS RECIPE - HIDDEN VALLEY



Slow Cooker Ranch Pork Chops Recipe - Hidden Valley image

Interested in learning how to make tender ranch pork chops using a slow cooker? Check our video recipe on how to make it the Hidden Valley® Ranch way.

Provided by Hidden Valley

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 7

12 cup flour
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
4 bone-in pork chops, about 1-inch thick
1 onion, sliced thin
1 apple peeled, cored and sliced thin
12 cup cup chicken broth
2 tablespoons butter

Steps:

  • Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Dredge the chops into the flour on both sides, shaking off excess. Reserve 2 tablespoons of the leftover flour.
  • Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot. Cover and cook on low heat for 4 hours, until very tender.
  • Remove chops to a plate and stir in the butter and flour. Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.

Nutrition Facts : Calories 0

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SLOW COOKER RANCH PORK CHOPS RECIPE - HIDDEN VALLEY
Interested in learning how to make tender ranch pork chops using a slow cooker? Check our video recipe on how to make it the Hidden Valley® Ranch way.
From hiddenvalley.com
Total Time 255 minutes
Cuisine American
Calories 0 per serving
  • Remove chops to a plate and stir in the butter and flour. Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.
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