CHUTNEY FOR HAM RECIPES

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CRANBERRY CHUTNEY FOR HAM RECIPE - FOOD.COM



Cranberry Chutney for Ham Recipe - Food.com image

Make and share this Cranberry Chutney for Ham recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 16 serving(s)

Number Of Ingredients 3

1 (16 ounce) can whole berry cranberry sauce
1 (8 1/2 ounce) can crushed pineapple, drained
1 (5 ounce) bottle prepared horseradish

Steps:

  • Combine and chill.

Nutrition Facts : Calories 56.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 36.5, CarbohydrateContent 14.5, FiberContent 0.7, SugarContent 13.7, ProteinContent 0.2

CHUTNEY-GLAZED HAM | BETTER HOMES & GARDENS



Chutney-Glazed Ham | Better Homes & Gardens image

Need a holiday recipe that's quick and easy? This is it! The prep time for this spectacular ham is just 15 minutes.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Number Of Ingredients 9

1 8 pound cooked ham (shank portion)
Whole cloves
½ cup packed brown sugar
¼ cup chutney
¼ cup plum jam
1 tablespoon Dijon-style mustard
1 clove garlic, minced
1 teaspoon rice vinegar
? teaspoon bottled hot pepper sauce

Steps:

  • Score ham by making shallow diagonal cuts in a diamond pattern. Stud with cloves. Place on a rack in a shallow roasting pan. Insert an oven-going meat thermometer in meat, making sure it does not touch bone. Bake in a 325 degree F oven about 1-3/4 hours.
  • For glaze, in medium saucepan combine brown sugar, chutney, jam, mustard, garlic, vinegar, and hot pepper sauce. Cook and stir over medium heat until mixture is bubbly.
  • Brush ham with some of the glaze. Bake about 30 minutes more or until thermometer registers 140 degree F. Reheat the remaining glaze, if necessary. Pass with ham. Makes 20 servings.

Nutrition Facts : Calories 211 calories, CarbohydrateContent 11 g, CholesterolContent 59 mg, FatContent 6 g, ProteinContent 26 g, SaturatedFatContent 2 g, SodiumContent 1410 mg, SugarContent 10 g

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