BENGALI CHICKEN RECIPES

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BENGALI MUSTARD FISH RECIPE | BBC GOOD FOOD



Bengali mustard fish recipe | BBC Good Food image

A simple seafood curry of white fish, tomatoes and whole green chillies that is deliciously spicy, healthy and quick enough for every day

Provided by Anjum Anand

Categories     Dinner, Lunch, Main course, Supper

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Yield 2

Number Of Ingredients 10

450g halibut steaks, cut into large slices
¾ tsp ground turmeric
2 tbsp yellow mustard seeds (see tip)
140g tomatoes
3 fat garlic cloves
4-5 whole green chillies
4 tbsp mustard oil or vegetable oil
1 ¼ tsp nigella seeds
handful coriander leaves
cooked rice , to serve (optional)

Steps:

  • In a bowl, marinate the fish in 1/4 tsp turmeric and a good pinch of salt, tossing to coat, then set aside. Using a spice grinder or a pestle and mortar, grind the mustard seeds to a fine powder. Put the tomato, garlic, 2 or 3 green chillies, the powdered mustard seeds, 1/2 tsp turmeric, a pinch of salt and 150ml water in the small bowl of a food processor and blitz to a smooth paste.
  • Heat 3 tbsp of the mustard oil in a medium-sized non-stick pan until smoking, then take off the heat and wait for 30 secs. Add the nigella seeds to the pan and allow to sizzle for 10 secs, then add the paste. Cook over a medium heat, stirring occasionally, until all the excess liquid has evaporated and the paste releases its oil. Lower the heat and continue cooking for another 4 mins or so, until it darkens a little. Add 400ml water and the remaining chillies, bring to a boil and simmer for 7-8 mins until it has a medium consistency, not too watery. Check the seasoning and keep on a low heat while you fry the fish.
  • Heat the remaining oil in a frying pan until smoking. Add the fish and fry on all sides for around 6 mins until golden brown. Add the fish to the mustard sauce, bring back to the boil and cook for 2 mins. Sprinkle on the coriander leaves and serve with rice, if you like.

Nutrition Facts : Calories 492 calories, FatContent 30 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 52 grams protein, SodiumContent 0.4 milligram of sodium

INDIAN RECIPES | BBC GOOD FOOD



Indian recipes | BBC Good Food image

Everyone loves a curry. From a big-flavoured balti to a fragrant veggie biryani, and a refreshing lassi drink to refresh the palate.

Provided by Good Food team

Number Of Ingredients 1

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