CREAM CHEESE HORSERADISH DIP RECIPES

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LEFTOVER CHEESE DIP RECIPE | REE DRUMMOND | FOOD NETWORK



Leftover Cheese Dip Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 8

1 pound assorted cheese scraps (trimmed of rinds, peels and funky bits), such as Cheddar, Gouda, Parmesan, fontina, goat or Gorgonzola/Stilton/Roquefort
1/2 cup dry white wine 
1/4 cup cream cheese 
4 tablespoons (1/2 stick) salted butter, at room temperature
Pinch kosher salt 
Pinch freshly ground black pepper 
1 clove garlic, minced 
2 tablespoons minced fresh parsley, plus more for garnish

Steps:

  • Grate the hard cheeses and add to a food processor along with any soft cheese, the wine, cream cheese, butter, salt, pepper and garlic and process until smooth. Add the parsley and pulse.
  • Scrape into a serving dish. Serve immediately with a garnish of parsley or cover and store in the refrigerator for up to a week.

BEST SOUR CREAM AND ONION DIP RECIPE - HOW TO MAKE SOUR CRE…



Best Sour Cream and Onion Dip Recipe - How to Make Sour Cre… image

This homemade sour cream and onion dip is perfect for you next party.

Provided by Makinze Gore

Categories     feed a crowd    Super Bowl    appetizers

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 8

2 tbsp. extra-virgin olive oil 
2 large yellow onions, chopped
1 1/2 c. sour cream
1/2 c. mayonnaise
1/3 c. sliced chives
1 1/4 tsp. kosher salt
1/2 tsp. onion powder
1/4 tsp. garlic powder

Steps:

  • In a large skillet over medium heat, heat oil. Add onions and cook, stirring occasionally, for 10 minutes, then reduce heat to medium-low. Continue cooking until onions are deeply golden, about another 20 minutes. Let cool slightly. 
  • In a medium bowl, combine onions, sour cream, mayonnaise, and chives. Add salt, onion powder, and garlic powder. Taste and add more salt as needed. 
  • Cover and refrigerate until ready to serve.

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