SANDWICH SEASONING RECIPE RECIPES
PHILLY STEAK SANDWICH RECIPE | ALLRECIPES
These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Provided by SWIZZLESTICKS
Categories Main Dishes Sandwich Recipes Beef
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Nutrition Facts : Calories 640.9 calories, CarbohydrateContent 39.5 g, CholesterolContent 95.5 mg, FatContent 38.4 g, FiberContent 3.4 g, ProteinContent 35.3 g, SaturatedFatContent 13.7 g, SodiumContent 717.3 mg, SugarContent 5.5 g
ULTIMATE STEAK SANDWICH RECIPE | ALLRECIPES
Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!
Provided by fotoe!78
Categories Main Dishes Sandwich Recipes Beef
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
- Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
- Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
- Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.
Nutrition Facts : Calories 948.7 calories, CarbohydrateContent 27.7 g, CholesterolContent 171.5 mg, FatContent 62.9 g, FiberContent 1.7 g, ProteinContent 65.9 g, SaturatedFatContent 19.9 g, SodiumContent 1038.9 mg, SugarContent 3 g
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CAFE STYLE GRILLED CHICKEN SANDWICHES RECIPE | ALLRECIPES
Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to sandwiches.
From allrecipes.com
Reviews 4.8
Total Time 55 minutes
Category Meat and Poultry, Chicken, Breast
Calories 553 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 55 minutes
Category Meat and Poultry, Chicken, Breast
Calories 553 calories per serving
- For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.
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SEASONED PORK SANDWICHES RECIPE: HOW TO MAKE IT
“This is one of those dishes that my husband never seems to get tired of,” says Jacque Thompson of Houston, Texas. “The bonus for me is that it's quick, easy to make and even easier to clean up!”
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 20 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 20 minutes
Category Lunch
Calories per serving
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with fajita seasoning and garlic powder. Pour salad dressing and Worcestershire sauce over meat. Cover and cook on low for 5-6 hours or until meat is tender. , Remove roast; shred meat with two forks. Return to cooking juices; heat through. Using a slotted spoon, serve pork on rolls.
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VIETNAMESE-STYLE SANDWICH: BANH MI RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 2.5
Total Time 1 hours 5 minutes
Category main-dish
Cuisine asian
Reviews 2.5
Total Time 1 hours 5 minutes
Category main-dish
Cuisine asian
- Make the sandwiches: Preheat oven to 400 degrees F. Slice the baguettes open lengthwise, and slather the insides with mayonnaise. Arrange the baguettes on a baking sheet and bake until hot and crusty about 5 minutes. Remove the baguettes from the oven and immediately fill each with some of the seasoned pork. In each sandwich, arrange 2 slices each of the pork roll and salami, 1 teaspoon soy sauce, 1/2 tablespoon cilantro, 1 slice cucumber, ground pepper, and chili oil, if using. Serve immediately with the slaw on the side.
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CAFE STYLE GRILLED CHICKEN SANDWICHES RECIPE | ALLRECIPES
Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to sandwiches.
From allrecipes.com
Reviews 4.8
Total Time 55 minutes
Category Meat and Poultry, Chicken, Breast
Calories 553 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 55 minutes
Category Meat and Poultry, Chicken, Breast
Calories 553 calories per serving
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CHICK-FIL-A COPYCAT SANDWICH RECIPE | TOP SECRET RECIPES
In 1946, twenty-five-year-old S. Truett Cathy and his younger brother Ben, opened a restaurant called The Dwarf House in Hapeville, Georgia. In the early sixties Cathy began experimenting with different seasonings and a faster cooking method for his original chicken sandwich. The finished product is the famous pressure-cooked chicken sandwich now served at all 460 Chick-fil-A outlets in thirty-one states. Annual sales for the chain topped $324 million in 1991. That makes Chick-fil-A the fourth largest fast-food chicken restaurant in the world. And Cathy still adheres to the deeply religious values that were with him in the days of the first Dwarf House. That is why you won't find any Chick-fil-A restaurants open on Sundays. Source: Top Secret Recipes by Todd Wilbur. Try my improved version in Top Secret Recipes Step-by-Step.
From topsecretrecipes.com
Reviews 4.2
Total Time 20 minutes0S
Calories 430 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 20 minutes0S
Calories 430 calories per serving
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By adding Cajun seasoning to this traditional turkey sandwich, we've elevated it to the next level.
From eatingwell.com
Total Time 20 minutes
Category Turkey Breast Recipes
Calories 209.9 calories per serving
From eatingwell.com
Total Time 20 minutes
Category Turkey Breast Recipes
Calories 209.9 calories per serving
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IOWA STYLE MAID-RITE SANDWICHES RECIPE - DINE AND DISH
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From dineanddish.net
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From reddit.com
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10 BEST PHILLY CHEESE STEAK MEAT SEASONING RECIPES | YUMMLY
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SEAFOOD SANDWICH RECIPE - SHARE-RECIPES.NET
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CRAB SALAD SANDWICH WITH OLD BAY DRESSING | GIADZY
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From giadzy.com
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