MILLION DOLLAR BACON RECIPES

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MILLION DOLLAR DIP RECIPE | ALLRECIPES



Million Dollar Dip Recipe | Allrecipes image

Formerly known as 'Neiman Marcus dip,' this million dollar dip tastes just like it sounds. I've had more than a few cheesy dips in my day, but this is by far the richest and most addictive one yet. And it's much cheaper than the name suggests! Served with crackers and garnished with green onions and bacon, this dip is sure to be a huge hit at your next party.

Provided by Chef John

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 cups

Number Of Ingredients 6

½ cup slivered almonds
6 slices bacon, or more as needed
1 ½ cups mayonnaise
1 (8 ounce) package sharp Cheddar cheese, shredded
½ cup thinly sliced green onions
1 pinch cayenne pepper

Steps:

  • Toast almonds in a saucepan over medium heat until lightly golden.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 8 to 10 minutes. Drain and cool slightly before chopping into bits.
  • Combine mayonnaise and Cheddar cheese in a mixing bowl. Toss in bacon, green onions, almonds, and cayenne. Stir with a spatula until combined. Wrap and chill in the fridge at least 1 hour before transferring to a serving bowl.

Nutrition Facts : Calories 163.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 17.5 mg, FatContent 16.1 g, FiberContent 0.3 g, ProteinContent 3.8 g, SaturatedFatContent 4 g, SodiumContent 189.6 mg, SugarContent 0.3 g

MILLION DOLLAR DIP RECIPE | MYRECIPES



Million Dollar Dip Recipe | MyRecipes image

Million Dollar Dip is like pimiento cheese, but better. The mixture of cheddar cheese, bacon, almonds, green onions, and mayonnaise will please anyone with a cracker or slice of celery. According to The Vintage Church Cookbook, it originated in the Neiman Marcus department store restaurant in the 1950s and became an instant favorite. This recipe doubles effortlessly, so go ahead and make a bigger batch. If there are any leftovers, you can always use it in a sandwich.

Provided by Parrish Ritchie

Yield Serves 5

Number Of Ingredients 5

1 ½ cups mayonnaise
1 cup shredded sharp Cheddar
5 green onions, sliced
⅓ cup sliced almonds
4 slices bacon, cooked and crumbled

Steps:

  • Just mix all of the ingredients together and serve. It can be served right away or kept covered in the fridge for up to 3 days to use whenever you need it; it gets better the longer it sits!

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