QUICK ITALIAN SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.
- For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.
ITALIAN ORZO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This light pasta salad is an ideal summer side dish for any potluck or picnic. It’s also great for a weeknight dinner. —Cindy Springsteen, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring broth to a boil; add pasta. Return to a boil. Cook, uncovered, until pasta is tender, 10-12 minutes. Meanwhile, in a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and pepper., In a large bowl, combine the tomatoes, cucumber, basil, onions and spinach. Drain pasta; add to tomato mixture. Drizzle with dressing; toss to coat. Chill until serving., Just before serving, stir in cheese and pine nuts.
Nutrition Facts : Calories 288 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 630mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
More about "antipasto salad recipe italian dressing recipes"
CALIFORNIA PASTA SALAD RECIPE: HOW TO MAKE IT
As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but people absolutely love it when it gets there. —Jeanette Krembas, Laguna Niguel, California
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 257 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 257 calories per serving
- Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives. , In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
See details
ITALIAN ORZO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This light pasta salad is an ideal summer side dish for any potluck or picnic. It’s also great for a weeknight dinner. —Cindy Springsteen, Denver, Colorado
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 288 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 288 calories per serving
- In a large saucepan, bring broth to a boil; add pasta. Return to a boil. Cook, uncovered, until pasta is tender, 10-12 minutes. Meanwhile, in a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and pepper., In a large bowl, combine the tomatoes, cucumber, basil, onions and spinach. Drain pasta; add to tomato mixture. Drizzle with dressing; toss to coat. Chill until serving., Just before serving, stir in cheese and pine nuts.
See details
CALIFORNIA PASTA SALAD RECIPE: HOW TO MAKE IT
As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but people absolutely love it when it gets there. —Jeanette Krembas, Laguna Niguel, California
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 257 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 257 calories per serving
- Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives. , In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
See details
HOW TO MAKE THE BEST ANTIPASTO SALAD RECIPE | THE RECIPE ...
Mar 12, 2020 · What is Antipasto Salad? Antipasto salad is known to be from Italy. It is a traditional Italian salad that is served as the first course during a meal. Most often an antipasto salads ingredients are slices of meat, various vegetables, olives, mushrooms tossed in a light oil or vinegar dressing.
From therecipecritic.com
From therecipecritic.com
See details
ITALIAN SALAD RECIPES | ALLRECIPES
Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or pot-luck. By Carol Emory Chef John's Antipasto Pasta Salad
From allrecipes.com
From allrecipes.com
See details
ANTIPASTO ON A STICK RECIPE | ALLRECIPES
Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick …
From allrecipes.com
From allrecipes.com
See details
BAGNA CAUDA (ITALIAN FONDUE) - RECIPE | COOKS.COM
Sep 03, 2019 · Mix or press garlic into shallow fondue or electric frypan. Add butter and oil. Cook on low until garlic is soft, but not brown. Add anchovies; simmer until anchovies almost disappear.
From cooks.com
From cooks.com
See details
17 BEST ITALIAN SIDE DISH RECIPES - THE SPRUCE EATS
May 14, 2021 · Claudia Totir / Getty Images. Polenta is a popular side dish in northern Italy, where it is often made to accompany meat dishes in place of pasta. It can also be cooled, then sliced and fried, grilled, or baked.It is essentially a thick and creamy cornmeal porridge made with water or stock.You can make it at home with this easy, 30-minute recipe.
From thespruceeats.com
From thespruceeats.com
See details
SALAD - WIKIPEDIA
A salad can be a composed salad (with the ingredients specifically arranged on the serving dish) or a tossed salad (with the ingredients placed in a bowl and mixed, often with salad dressing).An antipasto plate, the first dish of a formal Italian meal, is similar to a composed salad, and has vegetables, cheese, and meat. [citation needed]Green salad. A green salad, or green leaf salad…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
ANTIPASTO ON A STICK RECIPE | ALLRECIPES
Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick …
From allrecipes.com
From allrecipes.com
See details
BAGNA CAUDA (ITALIAN FONDUE) - RECIPE | COOKS.COM
Sep 03, 2019 · Mix or press garlic into shallow fondue or electric frypan. Add butter and oil. Cook on low until garlic is soft, but not brown. Add anchovies; simmer until anchovies almost disappear.
From cooks.com
From cooks.com
See details
17 BEST ITALIAN SIDE DISH RECIPES - THE SPRUCE EATS
May 14, 2021 · Claudia Totir / Getty Images. Polenta is a popular side dish in northern Italy, where it is often made to accompany meat dishes in place of pasta. It can also be cooled, then sliced and fried, grilled, or baked.It is essentially a thick and creamy cornmeal porridge made with water or stock.You can make it at home with this easy, 30-minute recipe.
From thespruceeats.com
From thespruceeats.com
See details
SALAD - WIKIPEDIA
A salad can be a composed salad (with the ingredients specifically arranged on the serving dish) or a tossed salad (with the ingredients placed in a bowl and mixed, often with salad dressing).An antipasto plate, the first dish of a formal Italian meal, is similar to a composed salad, and has vegetables, cheese, and meat. [citation needed]Green salad. A green salad, or green leaf salad…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SALAD - WIKIPEDIA
A salad can be a composed salad (with the ingredients specifically arranged on the serving dish) or a tossed salad (with the ingredients placed in a bowl and mixed, often with salad dressing).An antipasto plate, the first dish of a formal Italian meal, is similar to a composed salad, and has vegetables, cheese, and meat. [citation needed]Green salad. A green salad, or green leaf salad…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details