ALFREDO RAVIOLI BAKE RECIPES
K-DUB'S ALFREDO RAVIOLI BAKE RECIPE | ALLRECIPES
A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand. It can also be made ahead of time!
Provided by Kelly MacDonald
Categories World Cuisine European Italian
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a rolling boil; boil the ravioli until it floats and the filling is hot, 6 to 8 minutes; drain.
- Melt the butter in a skillet over medium heat. Add the chicken to the skillet, season with the Italian seasoning, and cook and stir until the chicken is no longer pink in the middle, about 15 minutes.
- Spread about 1/2 cup of Alfredo sauce into the bottom of the prepared baking dish. Arrange enough ravioli over the sauce to cover the bottom of the dish completely. Top the ravioli with about half the cooked chicken. Sprinkle 1 cup of the mozzarella cheese over the chicken; season with salt and pepper. Repeat the layers until all ingredients are used.
- Bake in the preheated oven until heated through completely and the mozzarella cheese is melted, about 25 minutes. Sprinkle the Parmesan evenly over the top of the dish; return to oven to cook another 5 minutes before serving.
Nutrition Facts : Calories 717.2 calories, CarbohydrateContent 43.3 g, CholesterolContent 148.5 mg, FatContent 43.3 g, FiberContent 4 g, ProteinContent 40.3 g, SaturatedFatContent 20.1 g, SodiumContent 1270 mg, SugarContent 5.5 g
ALFREDO RAVIOLI RECIPE | LAND O’LAKES
This rich and flavorful main dish recipe is made with purchased Alfredo sauce to make it quick-and-easy to make.
Provided by Land O'Lakes
Categories Casserole Pasta and noodles Chicken Meat, poultry, and seafood Main Course Main Course
Total Time 0 minutes
Prep Time 25 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch baking dish; set aside.
- Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat 4-6 minutes or until chicken is lightly browned. Add mushrooms; continue cooking 4-6 minutes or until chicken is no longer pink and mushrooms are tender. Do not drain.
- Spread 1/2 cup sauce into prepared baking dish. Arrange single layer of frozen ravioli over sauce; drizzle 3/4 cup sauce evenly over ravioli. Spread with 1 1/2 cups chicken and mushroom mixture, 1/2 cup red bell pepper and 1 cup mozzarella cheese. Repeat with remaining ingredients, except remaining 1 cup mozzarella cheese and Parmesan cheese. Cover tightly with aluminum foil. Bake 45 minutes.
- Remove foil; sprinkle with remaining mozzarella and Parmesan cheese. Bake, uncovered, 15-20 minutes or until cheeses are melted. Let stand 15 minutes before serving.
Nutrition Facts : Calories 550 calories, FatContent 33 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 125 milligrams, SodiumContent 1010 milligrams, CarbohydrateContent 30 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 35 grams
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CHICKEN ALFREDO RAVIOLI BAKE RECIPE RECIPE - FOOD.COM
I really enjoy this recipe. I couldn't find it when i wanted to make it again so I'm posting it here for safe keeping. It is from cdkitchen
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Reviews 5.0
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Reviews 5.0
Total Time 1 hours 15 minutes
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I would normally make my own sauce & ravioli but I have been rushed, then realized that I had this in the fridge and threw this recipe together. I enjoyed it and hope that you will too.
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 186.3 per serving
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Five-ingredient recipe! Two store-bought sauces combine to create a creamy, tomato topping for frozen, cheese-filled ravioli.
From bettycrocker.com
Total Time 35 minutes
Cuisine Italian
Calories 510 per serving
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Total Time 35 minutes
Cuisine Italian
Calories 510 per serving
- Bake uncovered about 20 minutes or until thoroughly heated and cheese is melted. Sprinkle with basil.
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ANGEL'S RAVIOLI ALFREDO WITH MUSHROOMS RECIPE | ALLRECIPES
Even my carnivore hubby loves this vegetarian dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper if you wish, and the dish is still wonderful!
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Pasta and Noodles, Pasta by Shape Recipes, Ravioli Recipes
Calories 516.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Pasta and Noodles, Pasta by Shape Recipes, Ravioli Recipes
Calories 516.4 calories per serving
- In a medium saucepan over low heat, toss the cooked ravioli with the Alfredo sauce to coat. Mix in the mushrooms and garlic. Cook and stir until sauce is heated. Top with Parmesan cheese, green onion, and red pepper to serve.
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HAM RAVIOLI BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I based this recipe on a dish my husband likes to order when we go out for Italian food. Not only does he love it, my one-year-old daughter does, too. She'll grab a whole ravioli and eat it! —Jennifer Berger, Eau Claire, Wisconsin
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Reviews 5
Total Time 40 minutes
Category Dinner
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Reviews 5
Total Time 40 minutes
Category Dinner
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Calories 653 calories per serving
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EASY SPINACH RAVIOLI BAKE — LET'S DISH RECIPES
Refrigerated ravioli is layered with a creamy, Alfredo style sauce, fresh spinach, pesto and shredded cheese in this hearty pasta bake the whole family will love.
From letsdishrecipes.com
Reviews 4.5
Total Time 45 minutes
Cuisine Italian
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Reviews 4.5
Total Time 45 minutes
Cuisine Italian
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Reviews 4.5
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Calories 540 per serving
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