POTATO SOUP RECIPE WITH CREAM OF CHICKEN RECIPES

Name: Cream of Potato Soup
Prep time: 30 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 medium potatoes, peeled and diced; 1 cup water; 2 tablespoons chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 3 cups whole milk; 1/2 teaspoon salt; 1/8 teaspoon celery salt; Dash pepper; Paprika and minced fresh parsley

CREAM OF POTATO SOUP RECIPE: HOW TO MAKE IT

Cream of Potato Soup Recipe: How to Make It image

This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. —Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 medium potatoes, peeled and diced
1 cup water
2 tablespoons chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
3 cups whole milk
1/2 teaspoon salt
1/8 teaspoon celery salt
Dash pepper
Paprika and minced fresh parsley

Steps:

Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.

Nutrition Facts : Calories 482 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 982mg sodium, CarbohydrateContent 53g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

EASY CREAM OF POTATO SOUP RECIPE - FOOD.COM

Easy Cream of Potato Soup Recipe - Food.com image

This is from the Better Homes & Gardens cookbook with just minimal changes. I live for potatoes and this is SERIOUS winter comfort food. I inhale this recipe so it probably would make more servings than 4 if someone else were serving it.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups chicken broth
1 cup chopped onion
2 cups peeled and diced potatoes
1 teaspoon dried dill weed
4 tablespoons flour
4 tablespoons butter or 4 tablespoons margarine
1/2 teaspoon salt
1/4 teaspoon white pepper
2 cups milk

Steps:

In a saucepan combine chicken broth, onion, potatoes and dill weed.
Bring to a boil. Reduce heat and simmer for 10-15 minutes or until potatoes are tender.
Put 2/3 of the mixture in a blender or food processor. Cover and blend until smooth. Set aside with the unprocessed mixture.
In the saucepan, melt the butter.
Stir in flour, salt and pepper. Add the milk all at once.
Cook and stir until mixture is thickened and bubbly.
Stir in the potato mixture and cook until soup is heated through.
NOTE: If you prefer a smoother soup, blend all of the potato mixture. Also try stirring in some grated cheese -- swiss and cheddar are great in this soup.

Nutrition Facts : Calories 312.8, FatContent 17.2, SaturatedFatContent 10.4, CholesterolContent 47.6, SodiumContent 1011, CarbohydrateContent 29.7, FiberContent 2.5, SugarContent 2.9, ProteinContent 10.5

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