LIGHT BRIOCHE BUNS RECIPE - NYT COOKING
Provided by Jane Sigal
Total Time 1 hours
Yield 8 buns
Number Of Ingredients 8
Steps:
- In a glass measuring cup, combine 1 cup warm water, the milk, yeast and sugar. Let stand until foamy, about 5 minutes. Meanwhile, beat 1 egg.
- In a large bowl, whisk flours with salt. Add butter and rub into flour between your fingers, making crumbs. Using a dough scraper, stir in yeast mixture and beaten egg until a dough forms. Scrape dough onto clean, unfloured counter and knead, scooping dough up, slapping it on counter and turning it, until smooth and elastic, 8 to 10 minutes.
- Shape dough into a ball and return it to bowl. Cover bowl with plastic wrap and let rise in a warm place until doubled in bulk, 1 to 2 hours.
- Line a baking sheet with parchment paper. Using dough scraper, divide dough into 8 equal parts. Gently roll each into a ball and arrange 2 to 3 inches apart on baking sheet. Cover loosely with a clean kitchen towel and let buns rise in a warm place for 1 to 2 hours.
- Set a large shallow pan of water on oven floor. Preheat oven to 400 degrees with rack in center. Beat remaining egg with 1 tablespoon water and brush some on top of buns. Bake, turning sheet halfway through baking, until tops are golden brown, about 15 minutes. Transfer to a rack to cool completely.
Nutrition Facts : @context http//schema.org, Calories 276, UnsaturatedFatContent 2 grams, CarbohydrateContent 46 grams, FatContent 6 grams, FiberContent 2 grams, ProteinContent 9 grams, SaturatedFatContent 3 grams, SodiumContent 196 milligrams, SugarContent 4 grams, TransFatContent 0 grams
ROSEMARY BRIOCHE ROLLS RECIPE - COUNTRY LIVING
These aromatic brioche rolls are studded with fresh rosemary and black pepper.
Provided by Carrie Purcell
Categories vegetarian bridal shower Christmas dinner party Easter feed a crowd Mother's Day romantic meals Thanksgiving appetizers breakfast dinner lunch side dish
Total Time 2 hours 30 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the yeast and 1/2 cup lukewarm (90°F to 110°F) water. Let it sit until the yeast becomes active and bubbly, about 10 minutes.
- Combine the flour, sugar, and salt in the bowl of a stand mixer (or in a large bowl). Add the yeast mixture and stir well to combine. Add 4 eggs, one at a time, mixing well with each addition. Add the butter, rosemary, and pepper, and stir until just combined.
- Transfer the dough to a lightly floured surface and knead with the heels of your hands until a smooth, soft dough comes together. Place the dough in a large, lightly greased bowl and cover loosely with plastic wrap or a kitchen towel. Set it in a warm place to rise until the dough is doubled in size, about 1 hour.
- Prepare a baking pan by lining it with parchment; set aside. Divide the dough into 12 equal pieces. Roll each piece into a ball and place it on the prepared pan, spacing the rolls out equally. Loosely cover the rolls and let them rise until doubled in size, 30 to 45 minutes.
- Preheat the oven to 375°F. Meanwhile, whisk the remaining egg with 1 tablespoon of water and brush the tops of the rolls with egg wash. Sprinkle the rolls with sea salt or kosher salt, and bake until they are a deep golden brown color, about 20 minutes. Cool on a wire rack.
Nutrition Facts : Calories 252 calories
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Reviews 4
Total Time 3 hours 40 minutes
Category dessert
- Put the dough in a large bowl or plastic container and cover it with plastic wrap, pressing the wrap directly onto the surface of the dough. Let the dough proof (that is, grow and develop flavor) in the refrigerator for at least 6 hours or up to overnight At this point you can freeze the dough in an airtight container for up to 1 week.
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Total Time 2 hours 30 minutes
Category vegetarian, bridal shower, Christmas, dinner party, Easter, feed a crowd, Mother's Day, romantic meals, Thanksgiving, appetizers, breakfast, dinner, lunch, side dish
Cuisine American
Calories 252 calories per serving
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