HOMEMADE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. —Marianne Edwards, Lake Stevens, Washington
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 2 pizzas (3 servings each).
Number Of Ingredients 13
Steps:
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
Nutrition Facts : Calories 537 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 922mg sodium, CarbohydrateContent 64g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 25g protein.
AIR FRYER CINNAMON ROLL BITES RECIPE - PILLSBURY.COM
These poppable cinnamon roll bites are made quick and easy in the air fryer! Dip them in a sweet cream cheese icing for the ultimate breakfast or dessert treat.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
- Separate dough into 8 rolls. Cut each roll into 4 equal pieces; place 16 pieces in bottom of air fryer basket. Set icing aside.
- Set air fryer to 325°F; cook 3 minutes. With tongs, turn over each piece; cook 2 to 3 minutes or until golden brown. Remove from air fryer. Repeat with remaining 16 pieces.
- Meanwhile, in large resealable food-storage plastic bag, mix cinnamon and granulated sugar. In small bowl, beat cream cheese and softened butter with electric mixer on medium speed until smooth. Beat in powdered sugar, reserved icing and enough milk for dipping consistency.
- Shake warm bites in cinnamon-sugar. Serve warm with dipping icing.
Nutrition Facts : Calories 300 , CarbohydrateContent 48 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 4 Bites, SodiumContent 400 mg, SugarContent 34 g, TransFatContent 0 g
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HOMEMADE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Reviews 4.8
Total Time 50 minutes
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Cuisine Europe, Italian
Calories 537 calories per serving
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
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