VEGETABLE HAMBURGER SOUP RECIPE: HOW TO MAKE IT
This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.—Eleanor Bell, Utica, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 25 minutes
Prep Time 15 minutes
Cook Time 01 hours 10 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender, stirring occasionally. Discard bay leaf.
Nutrition Facts : Calories 157 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 752mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
HAMBURGER VEGETABLE SOUP RECIPE | ALLRECIPES
A quick, easy soup made with everyday ingredients. It's ready in a flash!
Provided by Marge
Categories Vegetable Soup
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saute pan, brown ground beef, over medium heat.
- In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
- Add browned ground beef, mix and serve.
Nutrition Facts : Calories 466.1 calories, CarbohydrateContent 48.9 g, CholesterolContent 68.8 mg, FatContent 16.2 g, FiberContent 8.5 g, ProteinContent 33.2 g, SaturatedFatContent 5.9 g, SodiumContent 2686.6 mg, SugarContent 7.3 g
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