CHUCK ROAST RECIPES GRILL RECIPES

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HOW TO SMOKE A CHUCK ROAST ON A PELLET GRILL {TRAEGER, PIT ...



How to Smoke a Chuck Roast on a Pellet Grill {Traeger, Pit ... image

A 3.5 pound chuck roast is seasoned with a beef rub and smoked with hickory until the bark has set and juices are pooling. The chuck is then wrapped tightly in aluminum foil until finished cooking at an internal temperature of 205-210F.

Provided by Smokin Dave

Total Time 360 minutes

Prep Time 60 minutes

Cook Time 360 minutes

Number Of Ingredients 2

3 Tbls Beef Rub
3.5 lbs chuck roast

Steps:

  • Season the chuck roast on all sides with the beef rub.
  • Allow the chuck to rest at room temperature (covered) for an hour to let the rub work into the meat.
  • Smoke the chuck at 250F, using hickory pellets for smoke, until the rub has set and juices are pooling.
  • Wrap the chuck tightly in aluminum foil, place inside a secondary foil pan, and smoke for another 1.5-2 hours until the meat is at least 205F and probe tender.
  • Let the meat rest for an hour, then shred and mix with the rendered juices in the foil.

Nutrition Facts : Calories 450 kcal, ServingSize 1 serving

12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY



12 Best Chuck Steak Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 12

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See details


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See details


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From jamesandeverett.com
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