HOW TO SMOKE A CHUCK ROAST ON A PELLET GRILL {TRAEGER, PIT ...
A 3.5 pound chuck roast is seasoned with a beef rub and smoked with hickory until the bark has set and juices are pooling. The chuck is then wrapped tightly in aluminum foil until finished cooking at an internal temperature of 205-210F.
Provided by Smokin Dave
Total Time 360 minutes
Prep Time 60 minutes
Cook Time 360 minutes
Number Of Ingredients 2
Steps:
- Season the chuck roast on all sides with the beef rub.
- Allow the chuck to rest at room temperature (covered) for an hour to let the rub work into the meat.
- Smoke the chuck at 250F, using hickory pellets for smoke, until the rub has set and juices are pooling.
- Wrap the chuck tightly in aluminum foil, place inside a secondary foil pan, and smoke for another 1.5-2 hours until the meat is at least 205F and probe tender.
- Let the meat rest for an hour, then shred and mix with the rendered juices in the foil.
Nutrition Facts : Calories 450 kcal, ServingSize 1 serving
12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 12
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12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
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All I can say is excellent !! My first time I followed the recipe with a chuck roast .. Excellent!! But had some moose roast so did it with the moose roast but instead of putting it on the grill I baked it in oven …
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Dec 14, 2016 · #7 Slicing the Smoked Chuck Roast. Remove the foil-wrapped chuck roast from the smoker. Carefully unwrap the layers of foil and transfer the meat to a cutting board, tent with foil. Allow the chuck roast …
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Chuck Roast . Also Known As: Center Cut Chuck Roast ; Chuck Center Roast ... area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak. Explore This Primal ... these recipes …
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May 10, 2020 · Chuck Roast Burnt Ends Recipe For this recipe I wanted to see if a chuck roast cut into burnt end size portions would be as good or better than brisket point burnt ends. I’ve seen several videos where pit masters smoke a whole chuck roast …
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Aug 04, 2020 · Preparing the chuck roast for the grill Regardless what recipe you choose, your first step is to season your meat using a dry rub of spices. Many cooks find that smearing the meat first …
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Tender chuck roast gets cooked on the pellet grill and braised for our delicious Traeger Smoked Balsamic Pot Roast Recipe! Traeger Smoked Balsamic Pot Roast Recipe One of my favorite cuts of beef to cook with, especially in the fall, winter, and spring, is the ever-versatile chuck roast…
From orwhateveryoudo.com
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Dec 14, 2016 · #7 Slicing the Smoked Chuck Roast. Remove the foil-wrapped chuck roast from the smoker. Carefully unwrap the layers of foil and transfer the meat to a cutting board, tent with foil. Allow the chuck roast …
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CHUCK ROAST - BEEF
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From beefitswhatsfordinner.com
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CHUCK ROAST BURNT ENDS RECIPE - HOWTOBBBQRIGHT
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Aug 04, 2020 · Preparing the chuck roast for the grill Regardless what recipe you choose, your first step is to season your meat using a dry rub of spices. Many cooks find that smearing the meat first …
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From orwhateveryoudo.com
From orwhateveryoudo.com
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Feb 23, 2020 · Smoked chuck roast resting and serving. After smoking, wrap the meat in foil or butcher paper and let rest for an hour or so to relax, re-absorb lost moisture and further tenderize, …
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HOW TO COOK THE PERFECT CHUCK ROAST - JAMES & EVERETT
Jun 09, 2012 · (Oven roasting a piece of meat such as a shoulder or chuck roast will result in a tough, dried out roast, with a grey colored interior). Braising is the preferred method for most roasts. The …
From jamesandeverett.com
From jamesandeverett.com
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Tender chuck roast gets cooked on the pellet grill and braised for our delicious Traeger Smoked Balsamic Pot Roast Recipe! Traeger Smoked Balsamic Pot Roast Recipe One of my favorite cuts of beef to cook with, especially in the fall, winter, and spring, is the ever-versatile chuck roast…
From orwhateveryoudo.com
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See details
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Feb 17, 2022 · Make sure all the pieces of the chuck roast are evenly coated. Cover the bowl and place it into your fridge for 1 hour. Start your grill and pre-heat it to 275 degrees Fahrenheit. Place your chuck roast pieces onto the grill with at least 1/2” space between each piece. Let cook on the grill …
From orwhateveryoudo.com
From orwhateveryoudo.com
See details
TEXAS-STYLE SMOKED CHUCK ROAST - TASTE OF ARTISAN
Feb 23, 2020 · Smoked chuck roast resting and serving. After smoking, wrap the meat in foil or butcher paper and let rest for an hour or so to relax, re-absorb lost moisture and further tenderize, …
From tasteofartisan.com
From tasteofartisan.com
See details
HOW TO COOK THE PERFECT CHUCK ROAST - JAMES & EVERETT
Jun 09, 2012 · (Oven roasting a piece of meat such as a shoulder or chuck roast will result in a tough, dried out roast, with a grey colored interior). Braising is the preferred method for most roasts. The …
From jamesandeverett.com
From jamesandeverett.com
See details