STIR FRY RECIPE PORK RECIPES
PORK AND PEPPER STIR FRY RECIPE | ALLRECIPES
A very easy, spicy stir fry! Adjust spice to your particular taste! Best with marinade, but in a pinch, it's not necessary! Can be chicken, beef whatever meat or cut of meat you have on hand! Enjoy with basmati or sticky rice.
Provided by SHINY3
Categories World Cuisine Asian
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper. Stir in pork pieces, cover, and leave at room temperature for 1/2 hour.
- Heat a large wok over medium heat. Toast almonds in hot, dry wok until golden brown and fragrant.
- Heat vegetable oil in wok over medium-high heat. Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white. Stir in peppers, and continue to stir fry until most of the liquid has evaporated. Top with toasted almond slivers and fresh mint.
Nutrition Facts : Calories 578.9 calories, CarbohydrateContent 17.5 g, CholesterolContent 59.1 mg, FatContent 45.1 g, FiberContent 2.2 g, ProteinContent 27.5 g, SaturatedFatContent 8.1 g, SodiumContent 934.9 mg, SugarContent 10.3 g
HOISIN PORK STIR FRY RECIPE | ALLRECIPES
A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Goes great with jasmine rice. I mix and match veggies to whatever I have or whatever I feel like.
Provided by vchooch13
Categories World Cuisine Asian Chinese
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Mix the sliced pork, 1 tablespoon hoisin sauce, and 1 tablespoon cornstarch together in a bowl. Set aside. Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside.
- Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot, bell pepper, and water chestnuts, cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined, about 3 minutes.
Nutrition Facts : Calories 235.4 calories, CarbohydrateContent 17.5 g, CholesterolContent 39.3 mg, FatContent 11.4 g, FiberContent 1.9 g, ProteinContent 15.6 g, SaturatedFatContent 3.2 g, SodiumContent 295.2 mg, SugarContent 8.3 g
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Total Time 30 minutes
Calories 370 per serving
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Total Time 30 minutes
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Calories 354 calories per serving
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From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Supper
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Total Time 30 minutes
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Calories 599 calories per serving
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Reviews 4.8
Total Time 25 minutes
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