DON PEPE MENU RECIPES
CACIO E PEPE RECIPE | BON APPéTIT
Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
Provided by The Bon Appétit Test Kitchen
Yield 2 servings
Number Of Ingredients 6
Steps:
- Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving ¾ cup pasta cooking water.
- Meanwhile, melt 2 Tbsp. butter in a Dutch oven or other large pot or skillet over medium heat. Add pepper and cook, swirling pan, until toasted, about 1 minute.
- Add ½ cup reserved pasta water to skillet and bring to a simmer. Add pasta and remaining butter. Reduce heat to low and add Grana Padano, stirring and tossing with tongs until melted. Remove pan from heat; add Pecorino, stirring and tossing until cheese melts, sauce coats the pasta, and pasta is al dente. (Add more pasta water if sauce seems dry.) Transfer pasta to warm bowls and serve.
BEEF, TOMATO AND ACINI DI PEPE SOUP (INSTANT POT, SC ...
My family DEVOURED this delicious bowl of soup made with ground beef, tomatoes, and tiny pasta. It's warm and comforting, like a great big hug on a cold winter day.
Provided by Gina
Categories Soup
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Instant Pot Recipe:
- Stove top directions:
- Slow Cooker directions:
Nutrition Facts : ServingSize 1 generous cup, Calories 249 kcal, CarbohydrateContent 23 g, ProteinContent 21 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 49 mg, SodiumContent 593 mg, FiberContent 3 g, SugarContent 4 g
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CACIO E PEPE RECIPE | BBC GOOD FOOD
Whip up a simple cacio e pepe for a speedy lunch. With four simple ingredients – spaghetti, pepper, parmesan and butter – this is a storecupboard favourite
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner
Cuisine Italian
Calories 565 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner
Cuisine Italian
Calories 565 calories per serving
- Drain the pasta, keeping 200ml of the pasta water. Tip the pasta and 100ml of the pasta water into the pan with the butter and pepper. Toss briefly, then scatter over the parmesan evenly, but don’t stir – wait for the cheese to melt for 30 seconds, then once melted, toss everything well, and stir together. This prevents the cheese from clumping or going stringy and makes a smooth, shiny sauce. Add a splash more pasta water if you need to, to loosen the sauce and coat the pasta. Serve immediately with a good grating of black pepper.
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From allrecipes.com
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See details
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