RECIPES FOR CHICKEN MEATBALLS RECIPES

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BAKED CHICKEN MEATBALLS RECIPE | ALLRECIPES



Baked Chicken Meatballs Recipe | Allrecipes image

These tasty baked chicken meatballs have always been a hit. Ovens vary and times are approximate so bake until balls are no longer pink inside.

Provided by J.A. Pleasen

Categories     Meat and Poultry    Chicken

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24 meatballs

Number Of Ingredients 9

cooking spray
1 pound ground chicken
1 cup Italian-seasoned bread crumbs
1 egg, beaten
2 tablespoons grated Parmesan-Romano cheese blend
1 tablespoon extra-virgin olive oil
3 teaspoons dried oregano
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a pan large enough to fit the meatballs without touching.
  • Combine chicken, bread crumbs, egg, cheese blend, oil, oregano, onion powder, and garlic powder in a large bowl. Mix well. Form into small balls and arrange in the prepared pan.
  • Bake in the preheated oven for 10 minutes. Flip and continue baking, about 10 minutes more. Broil for a few minutes to finish with a nice crust.

Nutrition Facts : Calories 299.2 calories, CarbohydrateContent 21.3 g, CholesterolContent 114.8 mg, FatContent 8.5 g, FiberContent 1.5 g, ProteinContent 33 g, SaturatedFatContent 1.8 g, SodiumContent 554.2 mg, SugarContent 1.3 g

EASY ITALIAN CHICKEN MEATBALLS RECIPE | EATINGWELL



Easy Italian Chicken Meatballs Recipe | EatingWell image

These meatballs are flavor-packed--thanks to a little sausage added to the ground chicken mix--and all-purpose: serve them with spaghetti for a healthy dinner, on a toothpick with dipping sauce as an easy appetizer or stir them into a soup to make it more satisfying.

Provided by Adam Hickman

Categories     Healthy Chicken Sausage Recipes

Total Time 40 minutes

Number Of Ingredients 9

¾ cup fresh breadcrumbs
¼ cup low-fat milk
1 large egg, lightly beaten
? cup finely grated Parmesan cheese
¼ cup finely chopped flat-leaf parsley
2 large cloves garlic, grated
½ teaspoon ground pepper
1 (3 1/2 ounce) spicy Italian chicken sausage link, casing removed
12 ounces ground chicken

Steps:

  • Position a rack in the oven 8 inches from the heat source; preheat broiler to high. Lightly coat a rimmed baking sheet with cooking spray.
  • Combine breadcrumbs and milk in a medium bowl; let stand for 10 minutes.
  • Stir egg, cheese, parsley, garlic and pepper into the breadcrumb mixture. Break sausage into small pieces. Add the sausage and chicken to the breadcrumb mixture, gently mixing until just combined.
  • Form the mixture into 24 meatballs, about 1 tablespoon each. Arrange the meatballs on the prepared baking sheet. Broil until an instant-read thermometer inserted in the center of a meatball registers 165 degrees F, 9 to 10 minutes.

Nutrition Facts : Calories 236.6 calories, CarbohydrateContent 7.5 g, CholesterolContent 146.6 mg, FatContent 12.3 g, FiberContent 1 g, ProteinContent 24.5 g, SaturatedFatContent 4.1 g, SodiumContent 497.9 mg, SugarContent 0.9 g

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