CHRISTMAS GIFT LOAF RECIPE | ALLRECIPES
Great Holiday loaf with pumpkin, nuts, chocolate chips and icing. Doubling the batch will yield three 8x4 inch loaves.
Provided by Sharon K Grams
Categories Fruits and Vegetables Vegetables Squash
Total Time 1 hours 5 minutes
Cook Time 1 hours 5 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking soda, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and ginger. Stir the dry ingredients into the sugar mixture alternately with the pumpkin puree, beginning and ending with the dry ingredients. Fold in the chocolate chips and 3/4 cup of the walnuts until evenly distributed. Spoon into the prepared loaf pan, and sprinkle the remaining walnuts over the top.
- Bake for 65 minutes in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Cool, then remove from the pan, and drizzle with icing.
- To make the icing, stir together the confectioners' sugar and heavy cream with a pinch of cinnamon and nutmeg until smooth.
Nutrition Facts : Calories 359.4 calories, CarbohydrateContent 43.1 g, CholesterolContent 54.7 mg, FatContent 20.4 g, FiberContent 2.6 g, ProteinContent 5.1 g, SaturatedFatContent 8.9 g, SodiumContent 307.9 mg, SugarContent 27.8 g
LAST-MINUTE CHRISTMAS LOAF CAKE RECIPE | BBC GOOD FOOD
Unexpected guests and no Christmas cake to serve? This last-minute loaf tastes as if it had been made in November. Decorate with a snow shower of icing sugar
Provided by Tom Kerridge
Categories Afternoon tea, Dessert, Treat
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 1 hours 15 minutes
Yield 10
Number Of Ingredients 16
Steps:
- Tip the fruit and peel into a bowl with the orange juice and zest and 150ml of the brandy. Stir well, then leave in a warm place for 2 hrs for the fruit to plump up.
- Heat oven to 170C/150C fan/gas 4. Brush a 900g loaf tin with the melted butter, then line with baking parchment. Beat the muscovado sugar and butter until light and fluffy, then add the eggs one at a time. Mix in the fruit and the rest of the ingredients except for the remaining brandy and icing sugar. Spoon the mixture into the loaf tin, put the tin in a deep tray and bake for 1 hr 15 mins-1 hr 30 mins or until a skewer prodded in comes out clean. Remove from the oven and immediately pour over the brandy (this makes it easier for the cake to soak it up). Leave to cool, then dust with icing sugar, if using.
Nutrition Facts : Calories 518 calories, FatContent 17 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 67 grams carbohydrates, SugarContent 52 grams sugar, FiberContent 4 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.7 milligram of sodium
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