PICADILLO BEEF RECIPE RECIPES

Name: Ground Beef Empanadas (Picadillo)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 8 empanadas
Ingredients: 1 tablespoon vegetable oil; 8 ounces ground beef chuck; 1/2 teaspoon salt; Pinch freshly ground black pepper; 1/2 cup drained green pitted olives, chopped; 1/2 cup raisins; 1 carrot, peeled and finely chopped; 1/2 white onion, finely chopped; 1 cup canned tomato puree or sauce; Nonstick cooking spray, for greasing; One 1-pound package frozen puff pastry; All-purpose flour, for dusting; 2 large eggs, beaten with 1 tablespoon water

GROUND BEEF EMPANADAS (PICADILLO) RECIPE | MARCELA ...

Ground Beef Empanadas (Picadillo) Recipe | Marcela ... image

Provided by Marcela Valladolid

Categories main-dish

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 empanadas

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
8 ounces ground beef chuck
1/2 teaspoon salt
Pinch freshly ground black pepper
1/2 cup drained green pitted olives, chopped
1/2 cup raisins
1 carrot, peeled and finely chopped
1/2 white onion, finely chopped
1 cup canned tomato puree or sauce
Nonstick cooking spray, for greasing
One 1-pound package frozen puff pastry
All-purpose flour, for dusting
2 large eggs, beaten with 1 tablespoon water

Steps:

Preheat the oven to 350 degrees F.
Heat the oil in a heavy saute pan over medium-high heat. Add the ground beef chuck and cook until browned, about 7 minutes. Season with the salt and pepper. Add the olives, raisins, carrots and onions and saute for just a couple minutes until softened. Add the tomato puree and simmer for 10 minutes. Turn the heat off and cool to room temperature before filling the empanadas.
Grease a large baking sheet with some nonstick cooking spray. Unfold one sheet of puff pastry onto a lightly floured surface. Using a floured rolling pin, roll the pastry out to a 1/4- to 1/8-inch thickness. With a knife, cut out 4 equal squares measuring 4 1/2-by-5 1/2-inches. Add 2 tablespoons of the cooled beef mixture to the center of the square. Brush the edge of each square with some egg wash and fold to shape into triangles. Crimp the edges with a fork. Transfer the empanadas to the prepared baking sheet and brush them with the remaining egg wash. Bake until golden brown, about 25 minutes.

CUBAN PICADILLO RECIPE - DELICIOUS HEALTHY RECIPES MADE ...

Cuban Picadillo Recipe - Delicious Healthy Recipes Made ... image

This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers!

Provided by Gina

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1/2 large chopped onion
2 cloves garlic (minced)
1 to mato (chopped)
1/2 pepper (finely chopped)
2 tbsp cilantro
1-1/2 lb 93% lean ground beef
4 oz 1/2 can tomato sauce (I like Goya, check label for Keto)
kosher salt
fresh ground pepper
1 tsp ground cumin
1-2 bay leaf
2 tbsp alcaparrado (capers or green olives would work too)

Steps:

Brown meat on high heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain all juice from pan.
Meanwhile, while meat is cooking, chop onion, garlic, pepper, tomato and cilantro.
Add to the meat and continue cooking on a low flame. Add alcaparrado and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, bay leaf, and more salt if needed. Add tomato sauce and 1/4 cup of water and mix well. Reduce heat and simmer covered about 20 minutes.

Nutrition Facts : ServingSize 1 /2 cup, Calories 207 kcal, CarbohydrateContent 5 g, ProteinContent 25 g, FatContent 8.5 g, SaturatedFatContent 3 g, CholesterolContent 74 mg, SodiumContent 477 mg, FiberContent 1 g, SugarContent 3 g

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