FRESH GARLIC PIZZA RECIPES
GARLIC PIZZA RECIPE - FOOD.COM
This is the best pizza...way better than the ones you get from pizza places...and it's really simple!!!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 slices of pizza, 8 serving(s)
Number Of Ingredients 5
Steps:
- Allow pizza dough to be in the refrigerator for at least one day so it will be defrosted.
- Allow pizza dough to sit out for 30 minutes.
- Combine margarine, 2 tbsp. parmesan cheese and garlic powder.
- Brush margarine mixture onto pizza dough using a pastry brush, allow for about 1 inch for crust.
- (all of it will not be used--you will have extra!).
- Sprinkle w/extra parmesan cheese, if desired.
- Bake at 400 degrees F for 10 minutes or until cooked through.
Nutrition Facts : Calories 107.9, FatContent 11.7, SaturatedFatContent 2.2, CholesterolContent 1.1, SodiumContent 152.2, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.1, ProteinContent 0.7
ROASTED GARLIC PIZZA RECIPE | MYRECIPES
Roast the garlic a day ahead; cool, extract the pulp, and refrigerate until you're ready to assemble the pizza. A slice of this pizza makes a tasty hors d'oeuvre, or serve two slices with a tossed salad for supper.
Provided by Jeanne Thiel Kelley
Total Time 2 hours 17 minutes
Yield 8 servings (serving size: 1 wedge)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°.
- Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 375° for 45 minutes; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
- Dissolve yeast in 1/3 cup warm water in a small bowl, and let stand 5 minutes. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Place flours and salt in a food processor; pulse 2 times or until blended. Add oil to yeast mixture, stirring with a whisk. With processor on, slowly add yeast mixture through food chute; process until dough forms a ball. Process 1 additional minute. Turn dough out onto a floured surface; knead lightly 4 to 5 times. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
- Preheat oven to 400°.
- Punch dough down; cover and let rest 5 minutes. Roll dough into a 10-inch circle on a floured surface. Place dough on pizza pan or baking sheet sprinkled with cornmeal. Spread roasted garlic evenly over pizza, leaving a 1/2-inch border; top with cheeses, oregano, and pepper. Bake at 400° for 12 minutes or until crust is golden brown. Cut into 8 wedges.
Nutrition Facts : Calories 127 calories, CarbohydrateContent 16.2 g, CholesterolContent 10 mg, FatContent 3.9 g, FiberContent 0.7 g, ProteinContent 6.7 g, SaturatedFatContent 2 g, SodiumContent 2.2 mg
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ROASTED GARLIC PIZZA RECIPE | MYRECIPES
Roast the garlic a day ahead; cool, extract the pulp, and refrigerate until you're ready to assemble the pizza. A slice of this pizza makes a tasty hors d'oeuvre, or serve two slices with a tossed salad for supper.
From myrecipes.com
Reviews 4
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- Punch dough down; cover and let rest 5 minutes. Roll dough into a 10-inch circle on a floured surface. Place dough on pizza pan or baking sheet sprinkled with cornmeal. Spread roasted garlic evenly over pizza, leaving a 1/2-inch border; top with cheeses, oregano, and pepper. Bake at 400° for 12 minutes or until crust is golden brown. Cut into 8 wedges.
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