CHRISTMAS EGGS RECIPES
CHRISTMAS QUICHE | EGGS RECIPES | JAMIE OLIVER
Total Time 55 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 180ºC/gas 4.
- Line a 20cm tart tin with the pastry, prick with a fork and place in the freezer for an hour.
- Line the tart case with greaseproof paper and fill with baking beans or rice. Blind bake in the oven for 15 minutes. Remove the paper and beans and bake for a further 5 minutes.
- In a large bowl, beat the eggs with the cream. Coarsely grate and sprinkle in the Cheddar and shred in the ham. Crumble in the stilton, snip in the sage leaves and season with some black pepper. Mix all together with a fork, and carefully pour into the pastry case.
- Place back in the oven and bake for a further 25 minutes until golden.
Nutrition Facts : Calories 312 calories, FatContent 19.4 g fat, SaturatedFatContent 8.7 g saturated fat, ProteinContent 11.5 g protein, CarbohydrateContent 22.4 g carbohydrate, SugarContent 3.6 g sugar, SodiumContent - g salt, FiberContent 0 g fibre
30 EASY CHRISTMAS BREAKFAST RECIPES | BBC GOOD FOOD
Kick-start your festive celebrations with a special Christmas breakfast. Whether it's festive spiced loaf, pancakes or 'reindeer food', Christmas starts here.
Provided by Good Food team
Number Of Ingredients 1
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SCOTCH QUAIL EGGS RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 97 calories per serving
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 97 calories per serving
- Preheat the oven to 180ºC/gas 4.
- Cook the eggs in boiling water for 2 minutes, then plunge into cold water and carefully peel.
- Squeeze the sausage meat into a bowl, discarding the skins, then pick in the thyme.
- Beat the hen's egg in a shallow bowl, and place the breadcrumbs into another bowl.
- Divide the sausage mixture into 12 pieces, then shape around the eggs and carefully roll into a round.
- Roll each round in the beaten egg, then the breadcrumbs until fully coated.
- Very carefully heat 5cm of oil in a deep pan to 180ºC and very carefully fry the scotch eggs in batches for 1 to 2 minutes, or until golden.
- Remove with caution and drain on kitchen paper, bake in oven for 5 minutes, then serve.
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