BEST SEA SALT AND VINEGAR CHIPS RECIPES
SALT & VINEGAR CHIPS RECIPE BY TASTY
Here's what you need: gold potatoes, vinegar, salt, pepper
Provided by Merle O'Neal
Yield 2 servings
Number Of Ingredients 4
Steps:
- Carefully slice 3 gold potatoes into ? inch (3 mm) slices using a knife or mandoline.
- In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
- Preheat the oven to 350ºF (175ºC).
- Drain the chips and then mix in salt and pepper.
- Arrange chips on greased baking sheet.
- Bake for 30-35 minutes.
- Enjoy!
Nutrition Facts : Calories 225 calories, CarbohydrateContent 42 grams, FatContent 0 grams, FiberContent 4 grams, ProteinContent 4 grams, SugarContent 1 gram
SALT-AND-VINEGAR POTATO CHIP FISH RECIPE - FOOD.COM
Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.
Nutrition Facts : Calories 411.6, FatContent 19.4, SaturatedFatContent 2.2, CholesterolContent 73.7, SodiumContent 645.8, CarbohydrateContent 25.4, FiberContent 2.2, SugarContent 0.2, ProteinContent 33.8
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